What Does It Take to Raise A Perfect Oyster? Shokunin
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This week on Shokunin, host and sushi chef David Bouhadana visits the Moro Bay Oyster Farm off Californias central coast. Run by founder Neal Maloney and his team since 2008, the farm now produces 750, 000 oysters a year. Watch the video above to learn more.
Ellen: In response to the title either a good latter or steeping stool should do! Or if youre a feeling risky a milk crate XD but if you want to farm oyster follow this video XD sorry Date: 2020-05-20
