Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue The Meat Show
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Date: 2020-05-20
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Comments and reviews: 10
HappyGamer
A lot of people angry because theres no egg on the sisig and a lot of people from pampanga is angry because sisig is not supposed to be served with egg but. this is just my opinion but dishes that are popular like sisig are always being modified to create a new flavor to the liking of people who eatit in their own community. Its called ingenuity. Pampangans dont own the dish, if they owned they didnt have to share it with the whole country but just let me say this if you guys didnt share it theres always another person who would discover how to make this and make it to his liking
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A lot of people angry because theres no egg on the sisig and a lot of people from pampanga is angry because sisig is not supposed to be served with egg but. this is just my opinion but dishes that are popular like sisig are always being modified to create a new flavor to the liking of people who eatit in their own community. Its called ingenuity. Pampangans dont own the dish, if they owned they didnt have to share it with the whole country but just let me say this if you guys didnt share it theres always another person who would discover how to make this and make it to his liking
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Rhare
Way too far from d original sisig. it has to have mayo and onion chives on top of it. egg on the side. and kalamansi by choice to use. Adobo. the colored of it was also too far from the original. it has to be clor soy sauce. Bbq was to think. and atchara also was not the partner of it. it has to have a sauce to kinds to dip in. a vneger w/onion and pper or sweet sauce. #just sayin'Watching here from phillipines.
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Way too far from d original sisig. it has to have mayo and onion chives on top of it. egg on the side. and kalamansi by choice to use. Adobo. the colored of it was also too far from the original. it has to be clor soy sauce. Bbq was to think. and atchara also was not the partner of it. it has to have a sauce to kinds to dip in. a vneger w/onion and pper or sweet sauce. #just sayin'Watching here from phillipines.
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Eduardo
FAKE FILIPINO FOOD, all this myth for FOREIGNERS looking for the exotic. ADOBO is just SPANISH for MARINATED. SISIG is the FAKEST AND MOST BASTURDIZED FOOD in the UNIVERSE. SISIG was new INVENTION, it has so many variants, IT HAS NO CHARACTER. SISIG basically MINCED MEAT OR FISH. BUT originally it meat from the head of a pork. THIS IS ALL FAKE. SADLY.
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FAKE FILIPINO FOOD, all this myth for FOREIGNERS looking for the exotic. ADOBO is just SPANISH for MARINATED. SISIG is the FAKEST AND MOST BASTURDIZED FOOD in the UNIVERSE. SISIG was new INVENTION, it has so many variants, IT HAS NO CHARACTER. SISIG basically MINCED MEAT OR FISH. BUT originally it meat from the head of a pork. THIS IS ALL FAKE. SADLY.
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camagong
Kinda embarrassing that there'll be comments like you should try our/this Filipino food blah blah proud to be filipino' whenever a foreign made video that related to the Philippines has been uploaded in an international page. And it sucks to read those comment section.
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Kinda embarrassing that there'll be comments like you should try our/this Filipino food blah blah proud to be filipino' whenever a foreign made video that related to the Philippines has been uploaded in an international page. And it sucks to read those comment section.
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jcbs
Sisig is great with beer and the right way to eat it is to break open a whole egg over the entire thing, mix it in real good as you squeeze calamansi(a small, green, philippine lime) extract over the whole thing as the sizzling heat continues to cooks it.
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Sisig is great with beer and the right way to eat it is to break open a whole egg over the entire thing, mix it in real good as you squeeze calamansi(a small, green, philippine lime) extract over the whole thing as the sizzling heat continues to cooks it.
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007thematrix007
been eating philippinos food since i went there 39 yrs. ago, it's one of the best (incorporating condiments/spices that are tasty and delicious. forget 'bout the haterz in these comments thread, they're just jealous!
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been eating philippinos food since i went there 39 yrs. ago, it's one of the best (incorporating condiments/spices that are tasty and delicious. forget 'bout the haterz in these comments thread, they're just jealous!
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Vincent
one important thing, those dishes can't be generalize to one recipe. A diverse country always had its diverse factors. one of which is cooking, every family has its own recipe for those dishes. specially, sisig
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one important thing, those dishes can't be generalize to one recipe. A diverse country always had its diverse factors. one of which is cooking, every family has its own recipe for those dishes. specially, sisig
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REBS76
Lots of Filipinos coming out of the woodwork making sisig. Real sisig is not fried-its grilled. With liver and a little bit of pigs brain used liked mayo. Served on a hot plate. Sisig with chicharon? geez GTFO
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Lots of Filipinos coming out of the woodwork making sisig. Real sisig is not fried-its grilled. With liver and a little bit of pigs brain used liked mayo. Served on a hot plate. Sisig with chicharon? geez GTFO
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arvin
It's not authentic sisig though, I was born in Angeles city where sisig was originated. Anyway you can be proud of your own version but kindly research before you explain it to other people
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It's not authentic sisig though, I was born in Angeles city where sisig was originated. Anyway you can be proud of your own version but kindly research before you explain it to other people
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faquondo
Sisig is bar food for people getting drunk and it was served wrong. Pork bbq is street food. It is obvious this restaurant and chef is low class as it is indicative of the name.
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Sisig is bar food for people getting drunk and it was served wrong. Pork bbq is street food. It is obvious this restaurant and chef is low class as it is indicative of the name.
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