The Ideal SoCal Burgers and Wings At MishMash San Diego Open Road

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Rating: 4.0; Vote: 1

Eater's Open Road continues this week as hosts Fernando and Bricia Lopez the brother and sister team whose family runs Los Angeles' Restaurante Guelaguetza make their first real pit stop in the Barrio Logan neighborhood in San Diego, at MishMash
Date: 2020-05-20

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Comments and reviews: 3

Annielu
i like the idea of using siblings to host a show but sadly these two just are so bland. you only hired them because they come from a popular restaurant family: ( they aren't really knowledgeable about any of the places they go to (sigh)
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Joel
I've never seen these two before and I hope not to again. SD is great but she kept selling this place as a pit stop between LA and Mexico. Plus she eats with her mouth full. These wings are everything. Basic. Cliche.
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Peter
Eater at least try and get hosts that are knowledgeable about food. She said they put a plantain in the middle of the tostones. Tostones are twice fried plantains.
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