Gochujang Ribs and Miso Brisket Are a New Addition to Traditional American Barbecue K-Town
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Date: 2020-05-20
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Comments and reviews: 10
Michael
You know, I don't know why there are more places like this. I'm not skilled enough with the smoker to try it myself, but I go to Chinese BBQ places and they have delicious sausage, duck, rib racks, char sui, and roast pork -- but I always think I wonder if this could be made even better if they also smoked it. Maybe I'll have to try it later this summer.
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You know, I don't know why there are more places like this. I'm not skilled enough with the smoker to try it myself, but I go to Chinese BBQ places and they have delicious sausage, duck, rib racks, char sui, and roast pork -- but I always think I wonder if this could be made even better if they also smoked it. Maybe I'll have to try it later this summer.
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Shaun
I love love love this host. He does such a great job at thoroughly describing the tastes, textures, and smells to make it so palpable to the viewers without sounding condescending or patronizing as many chefs can tend to sound.
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I love love love this host. He does such a great job at thoroughly describing the tastes, textures, and smells to make it so palpable to the viewers without sounding condescending or patronizing as many chefs can tend to sound.
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Argent_Ice
Wow. I remember telling my friend last week how a fusion of Korean and American BBQ would be the best thing ever, but I forgot to Google it to see if it's a real thing lol. Thanks for covering this, Eater!
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Wow. I remember telling my friend last week how a fusion of Korean and American BBQ would be the best thing ever, but I forgot to Google it to see if it's a real thing lol. Thanks for covering this, Eater!
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enrique
I think I just figured it out. Korea is The Bridge. I just had about a thousand thoughts to support my Bridge Theory, but I lost them all, and I could care less about that. Ummm, hmmm, ummm.
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I think I just figured it out. Korea is The Bridge. I just had about a thousand thoughts to support my Bridge Theory, but I lost them all, and I could care less about that. Ummm, hmmm, ummm.
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Hamburger759
I have to say out of all the Asian cuisine, Vietnamese has to be the most boring food. Korean, Japanese, Chinese, Filipino and Thai have a very complex and exciting taste.
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I have to say out of all the Asian cuisine, Vietnamese has to be the most boring food. Korean, Japanese, Chinese, Filipino and Thai have a very complex and exciting taste.
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Lil
You're not just throwing things together. Hey, let's make a fusion. This is our life, this is our life experience. I love the way she put that and their food looks incredible.
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You're not just throwing things together. Hey, let's make a fusion. This is our life, this is our life experience. I love the way she put that and their food looks incredible.
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Samuel
Wow! Being from Texas, and having worked for pretty much a barbecue master, I love barbecue and I know great barbecue when I see it. This looks like some awesome barbecue!
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Wow! Being from Texas, and having worked for pretty much a barbecue master, I love barbecue and I know great barbecue when I see it. This looks like some awesome barbecue!
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Mbwunion
I love how the wife is eating with him. She sees him eating and the food laid out in front of them, and she's like I need to get my own fix. It's just that good.
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I love how the wife is eating with him. She sees him eating and the food laid out in front of them, and she's like I need to get my own fix. It's just that good.
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Neil
I really like this host. I don't feel he should be limited to K-town related content. he has an excellent palette, is articulate and has great knowledge and insight
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I really like this host. I don't feel he should be limited to K-town related content. he has an excellent palette, is articulate and has great knowledge and insight
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Dave
Videos like this are why I could never be a vegetarian. That brisket and ham sammich looked sooo damn good. Great ep with two very good cooks.
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Videos like this are why I could never be a vegetarian. That brisket and ham sammich looked sooo damn good. Great ep with two very good cooks.
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