How Master Chef James Kent Built a 7-Course Tasting Menu 63 Floors Above NYC Mise En Place
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Date: 2022-03-26
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Comments and reviews: 6
Daniel
They are a special group of Culinary artist of the 21th century. We all know Vincent van Gogh; Claude Monet etc etc. This small group of individuals must be recognized for their art for future generations. Remember you digest their art and its gone.
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They are a special group of Culinary artist of the 21th century. We all know Vincent van Gogh; Claude Monet etc etc. This small group of individuals must be recognized for their art for future generations. Remember you digest their art and its gone.
reply
Secret
You always try to do something new and extra ordinary and make ur audience feel excited for every next video. I took some inspiration from you especially in my video where I ordered pizza to MrBeast's house!
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You always try to do something new and extra ordinary and make ur audience feel excited for every next video. I took some inspiration from you especially in my video where I ordered pizza to MrBeast's house!
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Joshua
I cannot take the pretense of haute cuisine anymore. Sure there s many genuinely passionate chefs out there but I ll stick with more rustic fare.
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I cannot take the pretense of haute cuisine anymore. Sure there s many genuinely passionate chefs out there but I ll stick with more rustic fare.
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serpentcharmer2006
The fish looks delicious but its so off putting hearing flounder being called 'fluke' as it reminds me of the parasite liver fluke
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The fish looks delicious but its so off putting hearing flounder being called 'fluke' as it reminds me of the parasite liver fluke
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Daniel
They should send their staff to Japanese kitchen to learn how to fillet the fish properly. Dirty cut. Looks unappetizing.
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They should send their staff to Japanese kitchen to learn how to fillet the fish properly. Dirty cut. Looks unappetizing.
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Max
7: 23
The mushrooms is like: I m a really fungi please don t edit that out, I ve been waiting my whole life to say that
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7: 23
The mushrooms is like: I m a really fungi please don t edit that out, I ve been waiting my whole life to say that
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