How Romes Best Gelato Is Made Dining on a Dime
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Date: 2020-05-20
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Comments and reviews: 9
Margie
Love Gelato. My favorites are vanilla, strawberry, tres leches. Haven't eaten it in awhile. So yummy. Rome has authentic Gelato. I would love to one day visit Italy especially Roma/Rome. Ice cream is delicious but one of my personal reasons for loving Gelato is because it melts in my mouth so smoothly, tastes delicious, and the color, texture, flavors are spectacular. Plus, it comes in a super cute little waffle cone or cup for just the perfect taste of indulgence. Gotta try the different flavors. I'm sure most flavors taste just as scrumptious as my personal favorites. So good.
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Love Gelato. My favorites are vanilla, strawberry, tres leches. Haven't eaten it in awhile. So yummy. Rome has authentic Gelato. I would love to one day visit Italy especially Roma/Rome. Ice cream is delicious but one of my personal reasons for loving Gelato is because it melts in my mouth so smoothly, tastes delicious, and the color, texture, flavors are spectacular. Plus, it comes in a super cute little waffle cone or cup for just the perfect taste of indulgence. Gotta try the different flavors. I'm sure most flavors taste just as scrumptious as my personal favorites. So good.
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Lava
Hardly the best. If you know gelato the best stuff ALWAYS has eggs. This is that fluffy milk kind (second class) also sold in America. Do your research and find the real gelato in Rome and Florence. You wont believe the difference from this air fluffy stuff. Should be creamy and dense. In Italy I kept trying to figure out the difference between the second class and first class gelato and the difference is eggs. So be sure to ask if they use eggs and look for the oldest shops as well. Eggs are the key!
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Hardly the best. If you know gelato the best stuff ALWAYS has eggs. This is that fluffy milk kind (second class) also sold in America. Do your research and find the real gelato in Rome and Florence. You wont believe the difference from this air fluffy stuff. Should be creamy and dense. In Italy I kept trying to figure out the difference between the second class and first class gelato and the difference is eggs. So be sure to ask if they use eggs and look for the oldest shops as well. Eggs are the key!
reply
Carlo-Maria
Guys, guys guys. Good video but massive fail. Rome has some awarded gelato makers that, taking nothing away from Fatamorgana, take the cake time and time over. Artisans who, through the years, have strived for quality and technical sublimation. Good video, as always, but an inaccurate portraiture of what, within the Italian Culinary realm, best stands for.
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Guys, guys guys. Good video but massive fail. Rome has some awarded gelato makers that, taking nothing away from Fatamorgana, take the cake time and time over. Artisans who, through the years, have strived for quality and technical sublimation. Good video, as always, but an inaccurate portraiture of what, within the Italian Culinary realm, best stands for.
reply
toukairin354
Lucas arriving at Rome episode: I can't speak Italianproceeds to understand nearly everything the local people saidU big liar Lucas, u. on another note: a good cup/cone of gelatto in my country would cost nearly 4-5 times the cost of street hawker food here. so it's not dining on a dime here
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Lucas arriving at Rome episode: I can't speak Italianproceeds to understand nearly everything the local people saidU big liar Lucas, u. on another note: a good cup/cone of gelatto in my country would cost nearly 4-5 times the cost of street hawker food here. so it's not dining on a dime here
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Y&S
Great video footage! Sitting here at Y&S FOOD! we adore to discover this kind of contents. We create Travel & Food movies as well, all around the world, so we are often searching for inspirations as well as techniques. Thank You.
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Great video footage! Sitting here at Y&S FOOD! we adore to discover this kind of contents. We create Travel & Food movies as well, all around the world, so we are often searching for inspirations as well as techniques. Thank You.
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Quincyq
Lucas is such an amazing, sincere and loving host. Love how even if there is language barrier you can see how both Lucas and Maria relate so well together with their appreciation of food. Now I want gelato!
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Lucas is such an amazing, sincere and loving host. Love how even if there is language barrier you can see how both Lucas and Maria relate so well together with their appreciation of food. Now I want gelato!
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James
You pronounced her last name correctly. Cool. My last name is Lagnese, which was L'Agnese. I wonder if we're related. Probably not. My family is from Vitulaggio, but her Italian is good. I can follow it.
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You pronounced her last name correctly. Cool. My last name is Lagnese, which was L'Agnese. I wonder if we're related. Probably not. My family is from Vitulaggio, but her Italian is good. I can follow it.
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Sunita
Ice cream is an all time favourite every one likes. Milk is healthy form of consumable product along with dry fruits and cream manufactured with outmost care and good benefits from the factory.
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Ice cream is an all time favourite every one likes. Milk is healthy form of consumable product along with dry fruits and cream manufactured with outmost care and good benefits from the factory.
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Oscar
She describes the chocolate and pistachio flavours: scuro come la terra e verde come i prati. It's amazing how Italians casually speak like poets. So much passion for their everyday lives!
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She describes the chocolate and pistachio flavours: scuro come la terra e verde come i prati. It's amazing how Italians casually speak like poets. So much passion for their everyday lives!
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