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Uyghur Food Is the Chinese Food You Should Know About Cooking in America

Uyghur Food Is the Chinese Food You Should Know About Cooking in America

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Rating: 4.0; Vote: 1
Today on Cooking in America, Sheldon is in Oakland at Sama Uyghur Cuisine trying out the Muslim Chinese hand-pulled noodles and skewers. Tim: as an authentic Chineseman who lives in China, I feel really sorry for what our government is doing to the Uyghur population in their area. Our government is making every aspect of their life much harder for them every year, and there is definitely hate generating from Han to Uyghur, and some Uyghur to Han. I fully understand why Uyghur will hate Han because we basically invaded their land culturally and traditionally, trying to convert them from Muslin to communism. I also do hear the hate coming from Han to Uyghur a lot because there is a general Muslinpobic issue in the Han community, mostly because of the Chinese government's brainwashing propaganda. But one thing that brings all of us together is food. I go to this Uyghur bazzar for some amazing food every Friday in Shanghai for these pulled noodles, baked lamb dumplings and some skewers. I'm telling you, when there is good food, there is no hate; the friday Uyghur bazzar is the actual harmony that you can see in real life, besides, these lamb dumplings are absolutly amazing. Still, I would really love to see our government release all the Uyghur prisoners they put in the re-education camp, and let them live the way they want; I like the variety in my country and you know, it's just boring to make every Chinese the communist way.
Date: 2020-05-20

Comments and reviews: 9


My favorite part of eating Halal food is the people. I order several pounds of humus and pita in bulk from a local chain that I love; the owner is almost always at the location I frequent, and is always offering me free food, including tasting new items on their amazing menu. He genuinely appreciates my business and goes out of his way to let me know that in some way shape or form every time I visit. He's warm, inviting, and will leave his meal to help ring up my order just to shake my hand and say thank you before I leave. As someone who spent a lot of time with a Muslim family who nearly took me in during a very challenging time in my life, I cannot say enough about the generosity and acceptance of these people. While I fell in love with Halal food whilst living with these people, it was the people I truly grew to adore. I sincerely hope more people experience this food, and this culture -- they are both amazing.
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Last time me and my American friends went to new york for three days and they were telling me about this concentration camp thing almost throughout the whole trip, condemning it in my face as if I established the whole thing, hella annoying to say the least. I found a Uyghur restaurant to try to give them an edge of what Uyghur is like, so I found a restaurant there and told them to give it a shot, unfortunately they tried to cut corners by using canned tomatoes rather than fresh, which makes the food not as tasty. Total failure. After the trip my friends were like, Now I see why Xi did this.
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Uyghur food is the best! Polo, lagman, dapanji, piter manty, kazan nan, gush girde, samsa, mempir, bide chuchera, yuta, bakhali, and don't forget all the amazing yogurt products like katiq, suzme, urumchik, qurut. The ice cream is pretty amazing, too! I lived in Xinjiang for five years and it will always have a special place in my heart. Too bad Chen Quanguo ruined it with his apartheid police state.
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This food looks like a combination of the cuisines of Kazakhstan, Uzbekistan, Kyrgyzstan, and China! I've been to Urumqi, Xinjiang, China. My wife is Kazakh and could understand and speak Kazakh with Uyghurs there. Uyghur language and Kazakh language, as well as food, are very similar. Lagman (why did this video spell it lengmen - that's weird) is super popular in Kazakhstan among Kazakh people!
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Uighurs are ancinet indiginous people of Xinjinag Uighur Autonomous region aka Eastern Turkistan. Uighurs have been living more that 4000 years in this area. Uighurs are turk, Uighurs were once Buddhists and Christians but today mostly Muslims who practice a moderate and secular brand of Sufi Islam. Racial, lingustic and territorial traits distinct Uighur nation from Chinese nation.
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hello, Please, dont call us chinese muslim we are colonised by chinese it doesnt make us chinese at all, our culture and language is absolutely different and we suffer a lot from the chinese gouvernment repressions. We had our own country once East Turkestan. ( and this is not a message of hate against chinese population, i love them as well, i just blame gouvernment)
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every thing is original in East Turkistan, how can you our food had come from China and Iran. Please go to Chinese and Iran restaurant, is there any this kind of Uyghur food? Uyghur food is originally created by Uyghur people. You coundnt say it is originally from China or Iran!
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They are all ignored by the rest of China unless it comes to their looks for modeling assignments or to hired for soap operas, aka Dilraba Dilmurat and Gul Nazar, also get persecuted for their Muslim believes and are presently being sent to internment camps to become more Chinese
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If you haven't heard, 2M Uyghr are currently kidnapped, tourtrued & die in what the Chinese government calls re-education anti-extremism and vocational training camps. Search China and Uyghur, see for yourself & call your govt representatives to take action
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