Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi Omakase
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Date: 2020-05-20
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Comments and reviews: 10
Frank
Well I went to his restaurant in 2017 not knowing it was a Michelin Star Restaurant, but I ate the food, and man I loved their food, it is freaking good af. I went in the restaurant, and looked at the place. There was few people in there, but with their decoration, I suspected that it might be a Michelin restaurant. I asked and was very surprised. I didn't really take any pictures, but I did enjoy and finish the food. But watching this video saying that people to come here to just take pics and not eat them just make me sad. (just let me eat your unfinished food like come on)
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Well I went to his restaurant in 2017 not knowing it was a Michelin Star Restaurant, but I ate the food, and man I loved their food, it is freaking good af. I went in the restaurant, and looked at the place. There was few people in there, but with their decoration, I suspected that it might be a Michelin restaurant. I asked and was very surprised. I didn't really take any pictures, but I did enjoy and finish the food. But watching this video saying that people to come here to just take pics and not eat them just make me sad. (just let me eat your unfinished food like come on)
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Cyrribrae
I have to say I'm a bit disappointed that almost no one in the comment section is discussing the use of such different techniques and tools. HE HAS A STRAIGHT UP COMMERCIAL RICE COOKER. Personally, I think it's so cool that he's pulling off this extraordinarily unique fusion cuisine that simultaneously feels completely authentic to the Japanese style he started from. Respectful of history and tradition, but never bound by it.
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I have to say I'm a bit disappointed that almost no one in the comment section is discussing the use of such different techniques and tools. HE HAS A STRAIGHT UP COMMERCIAL RICE COOKER. Personally, I think it's so cool that he's pulling off this extraordinarily unique fusion cuisine that simultaneously feels completely authentic to the Japanese style he started from. Respectful of history and tradition, but never bound by it.
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Julie
I have been to a sushi omakase in Japan, and they have a policy where you cant take photos in the restaurant. I think, as controversial as it may be, that might be a good idea to deter customers who are only there for the photos. There will definitely be some unhappiness from some people, but if people are genuinely there for the food this should not stop them from eating at the restaurant.
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I have been to a sushi omakase in Japan, and they have a policy where you cant take photos in the restaurant. I think, as controversial as it may be, that might be a good idea to deter customers who are only there for the photos. There will definitely be some unhappiness from some people, but if people are genuinely there for the food this should not stop them from eating at the restaurant.
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SpangeBab
All you weebs really need to get a life aside from watching anime, manga and hentai all day, and praising Japan over completely normal things that quite likely even exist in your own country in the first place. Praise your own country, not another one. Gosh, what has this world become.
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All you weebs really need to get a life aside from watching anime, manga and hentai all day, and praising Japan over completely normal things that quite likely even exist in your own country in the first place. Praise your own country, not another one. Gosh, what has this world become.
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Osama
Abay saalay tum loug kia awaam ko choona lagate ho. Na koi masaala na pakaya sahi se. sala choozay chirya ki khuraak jitna itna itna sa plate me rkh ke dete ho. Banday ka paet hi na bharay 10 plate b khaa le tab bhi. Aur paise saalay itna charge karte ho. Lakh di laanat.
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Abay saalay tum loug kia awaam ko choona lagate ho. Na koi masaala na pakaya sahi se. sala choozay chirya ki khuraak jitna itna itna sa plate me rkh ke dete ho. Banday ka paet hi na bharay 10 plate b khaa le tab bhi. Aur paise saalay itna charge karte ho. Lakh di laanat.
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Moon'sDeity
I like how this guy low-key commented on how Michelin Star can be something artificial. First, he doesn't care much about it. Second, he knew people come for the star and thus gain less appreciation towards his dishes. Hurt both ends, doesn't it.
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I like how this guy low-key commented on how Michelin Star can be something artificial. First, he doesn't care much about it. Second, he knew people come for the star and thus gain less appreciation towards his dishes. Hurt both ends, doesn't it.
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I'mnosuperman
Anyone who doesn't eat every bite of this food, that's so carefully and lovingly crafted is just missing out on life in general. A mind so clouded by the perception of others, they never truly experience anything, what a sad shallow life.
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Anyone who doesn't eat every bite of this food, that's so carefully and lovingly crafted is just missing out on life in general. A mind so clouded by the perception of others, they never truly experience anything, what a sad shallow life.
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Deserve
Using food as a status symbol than something special, that makes you happy, just pictures? not savoring the taste? how far has humanity, how far has man fallen, how did we manage to disrespect food so much? can't we feel his pain in his voice?
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Using food as a status symbol than something special, that makes you happy, just pictures? not savoring the taste? how far has humanity, how far has man fallen, how did we manage to disrespect food so much? can't we feel his pain in his voice?
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Armeggedon92
The sadness in his voice was heartbreaking when speaking about the 'difficult customers'. The dedication, the pain and suffering from all the years in perfecting the art, all swept aside for the gram. Fallacy, absolute fallacy.
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The sadness in his voice was heartbreaking when speaking about the 'difficult customers'. The dedication, the pain and suffering from all the years in perfecting the art, all swept aside for the gram. Fallacy, absolute fallacy.
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Mustapha
As much as i like Japanese food. This isn't food, its the equivalent of Michelin star pomposity only to be enjoying at special occasions. Id prefer a bowl of good ramen anyday over this or some reasonably priced authentic sushi
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As much as i like Japanese food. This isn't food, its the equivalent of Michelin star pomposity only to be enjoying at special occasions. Id prefer a bowl of good ramen anyday over this or some reasonably priced authentic sushi
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