How a Michelin-Starred Seoul Restaurant Is Modernizing Korean Palace Dining K-Town
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Date: 2020-05-20
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Comments and reviews: 10
unlucky13tattoo
I believe that this food should be enjoyed by everyone. Equally. -It's no longer a matter of class. I believe that everyone should have the opportunity to experience the best. What they don't mention as that they don't mean people from the middle class to lower. Everyone who can afford to spend about 120. 00-150. 00 per person on a meal.
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I believe that this food should be enjoyed by everyone. Equally. -It's no longer a matter of class. I believe that everyone should have the opportunity to experience the best. What they don't mention as that they don't mean people from the middle class to lower. Everyone who can afford to spend about 120. 00-150. 00 per person on a meal.
reply
Curry
A Korean restaurant serving their most rare delicacies in a simple and fresh way! Everything is so elegant but still very upscale! Awesome video Eater and thanks for sharing. Would love to make a Korean style curry video in the future and this was a great help!
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A Korean restaurant serving their most rare delicacies in a simple and fresh way! Everything is so elegant but still very upscale! Awesome video Eater and thanks for sharing. Would love to make a Korean style curry video in the future and this was a great help!
reply
Sam
As someone who eats pine nuts on a very frequent basis compared to the average American, I didn't realize they had a distinctive flavor. I assume it's because of the way my family uses them in hashweh which is heavily spiced and quite greasy mincemeat stuffing.
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As someone who eats pine nuts on a very frequent basis compared to the average American, I didn't realize they had a distinctive flavor. I assume it's because of the way my family uses them in hashweh which is heavily spiced and quite greasy mincemeat stuffing.
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Kaui
I dig it when people take creative, individual measures like this to preserve those things about traditions and cultures that they treasure. I dig it even more when they can also leverage it into success and renown. Much respect to this chef, great video.
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I dig it when people take creative, individual measures like this to preserve those things about traditions and cultures that they treasure. I dig it even more when they can also leverage it into success and renown. Much respect to this chef, great video.
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Tuyen
Hey Matthew and YouTube, thank you from the bottom of my heart for showing me food around the world. You give me the information out there that I cant see or reach. You give me more purposes in life: )
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Hey Matthew and YouTube, thank you from the bottom of my heart for showing me food around the world. You give me the information out there that I cant see or reach. You give me more purposes in life: )
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Desiree
Could you stop learning bad habits from Food Insider such as stretching a 5 minute video to 7 minutes by replaying the same few kitchen scenes over and over again. It is a waste of everyone's time.
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Could you stop learning bad habits from Food Insider such as stretching a 5 minute video to 7 minutes by replaying the same few kitchen scenes over and over again. It is a waste of everyone's time.
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Roentgen8
Been waiting for Matthews comeback very informative and Eater is hitting out of the park with their hosts. Love these shows focused on certain culinary cuisines: Korea, Filipino etc.
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Been waiting for Matthews comeback very informative and Eater is hitting out of the park with their hosts. Love these shows focused on certain culinary cuisines: Korea, Filipino etc.
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brozors
This meal doesn't look all that different from what you'd get in any other higher end Korean restaurants. The young Korean chefs who are serving omakase, their meals look more amazing.
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This meal doesn't look all that different from what you'd get in any other higher end Korean restaurants. The young Korean chefs who are serving omakase, their meals look more amazing.
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Jay
Is she serious about catering to everyone Equally with over 200 frickin dollar meal? I'm 100% korean and I am never gonna spend that amount of money on that dishes.
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Is she serious about catering to everyone Equally with over 200 frickin dollar meal? I'm 100% korean and I am never gonna spend that amount of money on that dishes.
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Joel
Chef: I want to make royal food available to everyoneAlso chef: takes that royal food and makes it into a 7 course meal only wealthy royalty can afford.
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Chef: I want to make royal food available to everyoneAlso chef: takes that royal food and makes it into a 7 course meal only wealthy royalty can afford.
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