Ben and Brent Make A Preposterous Mess of Meat Pudding and Deliciousness Prime Time
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Date: 2020-05-20
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Comments and reviews: 9
Rob
I wonder how many people would pay for a chance to abuse Biff's mouth with food. I swear, if I ever get to NY. They're going to have to truck me out of the store. I'll be there buying and trying everything. Including every custom sausage they've ever made.
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I wonder how many people would pay for a chance to abuse Biff's mouth with food. I swear, if I ever get to NY. They're going to have to truck me out of the store. I'll be there buying and trying everything. Including every custom sausage they've ever made.
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Jordan
4: 18 But the whole idea, its clean, its clear, its. ITS WHAT? Come on post help me know what you were thinking, what you were doing! I know he says it right away, but it was just a weird caption shot that was so fast I had to stop and pause it!
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4: 18 But the whole idea, its clean, its clear, its. ITS WHAT? Come on post help me know what you were thinking, what you were doing! I know he says it right away, but it was just a weird caption shot that was so fast I had to stop and pause it!
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HK10
Is the restaurant halal? Itd be weird if it's not since samba was from Malay Muslims and since the restaurant is Malaysia Inspired and like 70% of Malaysia are Muslims. Not tryna start a fight or anything, just curious
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Is the restaurant halal? Itd be weird if it's not since samba was from Malay Muslims and since the restaurant is Malaysia Inspired and like 70% of Malaysia are Muslims. Not tryna start a fight or anything, just curious
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f150
We wanted to make BBQ cooler while wearing a man bun and drinking a craft IPA made in Portland. Save the oysters for getting your boyfriend in the mood Sally. It's like a millennial mcgriddle.
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We wanted to make BBQ cooler while wearing a man bun and drinking a craft IPA made in Portland. Save the oysters for getting your boyfriend in the mood Sally. It's like a millennial mcgriddle.
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Chris
I like how he just calls it the deckle when the formal term is point. The sauce/marinades sound delish but I just want to know whether the packer brisket he had was USDA choice or prime.
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I like how he just calls it the deckle when the formal term is point. The sauce/marinades sound delish but I just want to know whether the packer brisket he had was USDA choice or prime.
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Jesse
I just looked up this place, relative to where my bro and sis-in-law live in NJ. We're going to visit in Sept see? I will be driving almost 2 hours to experience this sandwich. No joke.
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I just looked up this place, relative to where my bro and sis-in-law live in NJ. We're going to visit in Sept see? I will be driving almost 2 hours to experience this sandwich. No joke.
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Jacob
With all the chilies and fish sauce, its hard to believe 12 oysters are really coming through on that smoked brisket. Seems like those oysters are more for the name and marketing.
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With all the chilies and fish sauce, its hard to believe 12 oysters are really coming through on that smoked brisket. Seems like those oysters are more for the name and marketing.
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Kid
I love that Robb is clearly familiar with Prime Time with the quip about always making sausages and feeding Brent a half chicken. I feel like that line didn't get much appreciation.
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I love that Robb is clearly familiar with Prime Time with the quip about always making sausages and feeding Brent a half chicken. I feel like that line didn't get much appreciation.
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Sarah
What's the name of the soundtrack that starts from 6: 36? I really love that. On another note, you guys just made me feel hungry and I just had food about 5 minutes ago. :')
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What's the name of the soundtrack that starts from 6: 36? I really love that. On another note, you guys just made me feel hungry and I just had food about 5 minutes ago. :')
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