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How the Tabasco Factory Makes 700, 000 Bottles of Hot Sauce Per Day Cult Following

How the Tabasco Factory Makes 700, 000 Bottles of Hot Sauce Per Day Cult Following

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Rating: 4.0; Vote: 1
On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world's supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family run business, and the Tabasco-making process, from pepper to barrel to bottle
Date: 2020-05-20

Comments and reviews: 10


Those of you that have never been to Avery Island it's a treat come true! The tours are awesome, the grounds are impeclable, and the food in the cafe in which is on property is very good. My personal recommended it's the pull pork, and jamablya with Tabassco of course. Crap now I want to go back. Y'all enjoy Come sa Come See, more Come sa than Come see. Have a great time, and take you time don't rush it.
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Back during Desert Shield/Storm, my unit received a whole case of Tabasco each one in a little camouflaged holder. I still have it, and have been a loyal Tabasco customer ever since. Great job guys and thanks from a former GI for the gift at a time we really needed the support.
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I love Tabasco hot sauce it's so good. I've tried many hot sauces but I always enjoy Tabasco the most because of the flavour it tastes so good and heat is just right. I'm glad my local Woolworths sells this stuff here in Australia it's actually very popular.
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Are they still buying up the old barrels from the Jack Daniel's distillery? The barrels they use look like used barrels so I like to think so. Tabasco is by far my favorite hot/pepper sauce. Always have at least 2 bottles in the house. Chipotle Tabasco too
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4: 27 all of the worlds future tabasco is in that room? and you cant stress it enough? What about the stuff they havent made yet? I would have maybe let it slide if you hadnt stuck the landing so hard with the I cant stress this enough silly sausage
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i dont get it, it just taste of vinegar. awfull just awfull. and why is it that 90% of all hotsauces just taste of too much vinegar? make something with a good taste anything else is just lazyness.
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These people got me through three years of my college's shitty dining hall. I make a bacon and egg sandwich every other day basically and there's always regular or chipotle Tabasco on top.
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Sometimes I ask myself if there are people that are in these kind of productions that hate their job so much that they for example pie in some barrels: / better do your hot sauces yourself xD
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I love Tabasco and this isnt really hate. Its more of sad truth. They send the seeds to places where they can get harvested with cheap laborIn this case can we have them in the Philippines?
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4: 35 gross! Looks at all the spider webs! I'm sure some get inside. I have been a spicy lover forever and will never change but omg! I didn't know it's stored for 3 years & all the webs!
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