Big Bubble, NO-Knead Focaccia Bread SOFT & EASY Focaccia!
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Date: 2023-08-03
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Comments and reviews: 15
Janet
That just looks incredibly delicious, thanks for mentioning that if your mold is nonstick to use parchment paper because I made that mistake once, even after adding lots of olive oil to the pan my focaccia still got stuck to the pan. Also, I did not know you have to oil the olives so the don t burn. You did a very good job explaining how to make what looks to me like the best focaccia. Is your focaccia from the same same day or did you rest it overnight?
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That just looks incredibly delicious, thanks for mentioning that if your mold is nonstick to use parchment paper because I made that mistake once, even after adding lots of olive oil to the pan my focaccia still got stuck to the pan. Also, I did not know you have to oil the olives so the don t burn. You did a very good job explaining how to make what looks to me like the best focaccia. Is your focaccia from the same same day or did you rest it overnight?
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Neha
whoa i don't think watching someone make bread has ever made my mouth water but this looks soo good I've only had Focaccia bread twice the first time was amazing the second my Indian grandma tried making it it wasn't the best (compared to the actual one. sorry amama ) but still good this bread had always intimidated me for some reason
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whoa i don't think watching someone make bread has ever made my mouth water but this looks soo good I've only had Focaccia bread twice the first time was amazing the second my Indian grandma tried making it it wasn't the best (compared to the actual one. sorry amama ) but still good this bread had always intimidated me for some reason
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Pusheen
Hi emma! I love your videos so much. I am a new to baking and I really enjoy trying out your amazing recipies, and they always turn out delectable and irresistable! I just tried out your cupcake recipe today and it is so savory and rich. I cant wait to try this one: ). Thank you again for some awesome content
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Hi emma! I love your videos so much. I am a new to baking and I really enjoy trying out your amazing recipies, and they always turn out delectable and irresistable! I just tried out your cupcake recipe today and it is so savory and rich. I cant wait to try this one: ). Thank you again for some awesome content
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Kristina-Leigh
Yum! There s NOTHING like homemade focaccia. With some olive oil/garlic, crushed red pepper dipping sauce. I just closed my eyes and I could smell it. It s like I died and went to heaven. Tfs Emma. I just love your recipes, they ve become a staple in my home. Have a wonderful day.
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Yum! There s NOTHING like homemade focaccia. With some olive oil/garlic, crushed red pepper dipping sauce. I just closed my eyes and I could smell it. It s like I died and went to heaven. Tfs Emma. I just love your recipes, they ve become a staple in my home. Have a wonderful day.
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rubyrubidoux123
You just made my day, Emma! I ve been looking for an excellent focaccia bread recipe. This is perfect. I will definitely get your book for more breads, as well. I want to bake more breads. Thank you for this recipe. Have a great rest of the week and weekend.
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You just made my day, Emma! I ve been looking for an excellent focaccia bread recipe. This is perfect. I will definitely get your book for more breads, as well. I want to bake more breads. Thank you for this recipe. Have a great rest of the week and weekend.
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Marie
thanks a lot Emma for this recipe i will try it as soon as i can because it looks so delicious.
ps: it shows when a girl is a real chef when she always have clean fingernails so no long nails with nail polish on them. i love this detail about you; )
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thanks a lot Emma for this recipe i will try it as soon as i can because it looks so delicious.
ps: it shows when a girl is a real chef when she always have clean fingernails so no long nails with nail polish on them. i love this detail about you; )
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Judy
So is that really open & bubbly texture due to how hydrated it is? (Other recipes I've used definitely don't do this to such an extreme. I love the texture you're getting) or maybe the overnight rise adds to it?
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So is that really open & bubbly texture due to how hydrated it is? (Other recipes I've used definitely don't do this to such an extreme. I love the texture you're getting) or maybe the overnight rise adds to it?
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Remarkable
This focaccia looks PERFECT! Do you have a focaccia recipe in your cookbook? I love the no-knead method. I also loved how you showed how to make a real Italian sandwich using the bread!
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This focaccia looks PERFECT! Do you have a focaccia recipe in your cookbook? I love the no-knead method. I also loved how you showed how to make a real Italian sandwich using the bread!
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grlnexdoorable
EMMA! We missed you! Could you make a series of recipes that can be done in an 8 by 8 or less Pan? For people who cook in a toaster oven? Also a mayonnaise chocolate cake?
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EMMA! We missed you! Could you make a series of recipes that can be done in an 8 by 8 or less Pan? For people who cook in a toaster oven? Also a mayonnaise chocolate cake?
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Lxvelxes
Emma! those air pockets are so amazing, weirdly enough I was going to ask you if you had a recipe for focaccia bread after I saw this on your IG story, nevermind.
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Emma! those air pockets are so amazing, weirdly enough I was going to ask you if you had a recipe for focaccia bread after I saw this on your IG story, nevermind.
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Paul
For the ultra lazy you can skip all the folds if you leave it overnight
Well give it one set of folds before the final hours rest
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For the ultra lazy you can skip all the folds if you leave it overnight
Well give it one set of folds before the final hours rest
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Andrea
Che spettacolo: Q___ era un sacco di tempo che cercavo una ricetta facile per fare una focaccia bella morbidona e unta! Grazie!
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Che spettacolo: Q___ era un sacco di tempo che cercavo una ricetta facile per fare una focaccia bella morbidona e unta! Grazie!
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PapaKryptoss
Bread is my weakness. Im trying this. I also ordered your cookbook for my birthday present. October is the best month
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Bread is my weakness. Im trying this. I also ordered your cookbook for my birthday present. October is the best month
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Megan
Looks so fluffy and delicious. Even though I never heard of this kind of bread before, I wouldn't mind giving this a try.
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Looks so fluffy and delicious. Even though I never heard of this kind of bread before, I wouldn't mind giving this a try.
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The
Emma can u give a recipe for a white chocolate desert because I saw ur chocolate ones but sadly I m allergic to chocolate
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Emma can u give a recipe for a white chocolate desert because I saw ur chocolate ones but sadly I m allergic to chocolate
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