Baked Spinach & Artichoke Toasts
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Date: 2020-12-23
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Comments and reviews: 10
Bleh
Why must you insist on demonstrating the sound of yourself chewing very crunchy things? You I will believe you if you tell me it's crunchy, I promise.
The disgusting up-close sound of your chewing doesn't add anything to the experience of these videos. For me it has a very strong negative effect. If you want to appeal to people's chewing and eating fetishes, you can do a mukbang series, which I will expressly avoid.
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Why must you insist on demonstrating the sound of yourself chewing very crunchy things? You I will believe you if you tell me it's crunchy, I promise.
The disgusting up-close sound of your chewing doesn't add anything to the experience of these videos. For me it has a very strong negative effect. If you want to appeal to people's chewing and eating fetishes, you can do a mukbang series, which I will expressly avoid.
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Nico
Sorry Chef John, I didn't immediately open your video. Was watching an orchestral version of Love Story by Francis Lai. To me music is more important than food, but if you can combine the two, you are set for life.
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Sorry Chef John, I didn't immediately open your video. Was watching an orchestral version of Love Story by Francis Lai. To me music is more important than food, but if you can combine the two, you are set for life.
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food
Where would chef john be at, without his trusty silpat mat?
Food request- smith island cake. I loved food wishes boston cream pie recipe, made many times. Also made the russian honey cake, delicious.
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Where would chef john be at, without his trusty silpat mat?
Food request- smith island cake. I loved food wishes boston cream pie recipe, made many times. Also made the russian honey cake, delicious.
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Invention
Whipped cream cheese is great on bagels. The regular stuff is like spreading semi-solid concrete sometimes. I d rather have the ease of whipped in the morning. But not for recipes.
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Whipped cream cheese is great on bagels. The regular stuff is like spreading semi-solid concrete sometimes. I d rather have the ease of whipped in the morning. But not for recipes.
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Joe
While A L L of Chef John's recipes are absolutely delicious, this one needs, in my humble opinion, just one more thing. Some MARYLAND-BLUE CRAB meat! Just me cooking!
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While A L L of Chef John's recipes are absolutely delicious, this one needs, in my humble opinion, just one more thing. Some MARYLAND-BLUE CRAB meat! Just me cooking!
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Laura
Chef John, can these be (at least semi-successfully) frozen & then reheated? Would love to have them in the freezer, ready to reheat when I crave a bowl of soup.
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Chef John, can these be (at least semi-successfully) frozen & then reheated? Would love to have them in the freezer, ready to reheat when I crave a bowl of soup.
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Lev
If you add okra, steamed cabbage, Bacon Bits, and chopped beets this would be perfect. As is, just a tad bland, not zesty, no character. Otherwise, a good try.
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If you add okra, steamed cabbage, Bacon Bits, and chopped beets this would be perfect. As is, just a tad bland, not zesty, no character. Otherwise, a good try.
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food
San Francisco has the best bread in the country. Philadelphia second, which no one cares about. Unless you want to get Biden elected, get Biden elected.
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San Francisco has the best bread in the country. Philadelphia second, which no one cares about. Unless you want to get Biden elected, get Biden elected.
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BILL
Chef, you hooked me on trying this delicious looking munchie and the link says bad gateway. But I'm determined to find it in the website. Oh, yeah!
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Chef, you hooked me on trying this delicious looking munchie and the link says bad gateway. But I'm determined to find it in the website. Oh, yeah!
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Mr
The chefs the most, I m even watching him make toast. Toast. I never thought I would be enthralled watching another guy make fancy toast.
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The chefs the most, I m even watching him make toast. Toast. I never thought I would be enthralled watching another guy make fancy toast.
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