Blue Cheese Popovers
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Date: 2020-12-16
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Comments and reviews: 9
spokrocks
Popovers?
I do believe you was making Yorkshire puddings and I eat these most Sundays.
The blue cheese is a great idea but I refuse to call them popovers because it feels wrong and everyone will correct me.
If you guys don't want to call them Yorkshire puddings because they're not puddings, I understand but I think that's supposed to be the joke.
What do you guys call Spotted Dick? Spotted pudding, I suppose. so shy
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Popovers?
I do believe you was making Yorkshire puddings and I eat these most Sundays.
The blue cheese is a great idea but I refuse to call them popovers because it feels wrong and everyone will correct me.
If you guys don't want to call them Yorkshire puddings because they're not puddings, I understand but I think that's supposed to be the joke.
What do you guys call Spotted Dick? Spotted pudding, I suppose. so shy
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Michael
Just wondering. Looking at this technique (I'm a 1: 54 now, wouldn't placing flour first in the bottom of the big measuring cup, then adding the eggs, salt, milk on top make it easier to stir? without the flour flying around? I would really like to find a way to send you Cash and in return get a portion of everything you make. Lots of these things I will never make but would pay good money to try. Enjoy! ;-); -)
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Just wondering. Looking at this technique (I'm a 1: 54 now, wouldn't placing flour first in the bottom of the big measuring cup, then adding the eggs, salt, milk on top make it easier to stir? without the flour flying around? I would really like to find a way to send you Cash and in return get a portion of everything you make. Lots of these things I will never make but would pay good money to try. Enjoy! ;-); -)
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4themotherload
Love Popovers, I make them sometimes - just because I love playing around and adding different cheeses or herbs, I always make mine on the savoury side but, I make a version for my kids with vanilla and cinnamon. Knowing how to make bread is good, but popovers are so easy.
Merry Christmas!
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Love Popovers, I make them sometimes - just because I love playing around and adding different cheeses or herbs, I always make mine on the savoury side but, I make a version for my kids with vanilla and cinnamon. Knowing how to make bread is good, but popovers are so easy.
Merry Christmas!
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Newton
The cold oven popover technique has been passed down through generations in my family, so I feel incredibly validated by this video. Although, the other trick I was taught is to leave the batter chunky, which you do not do. But you are after all the Mad Hatter of mixing the batter.
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The cold oven popover technique has been passed down through generations in my family, so I feel incredibly validated by this video. Although, the other trick I was taught is to leave the batter chunky, which you do not do. But you are after all the Mad Hatter of mixing the batter.
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Michael
The title caught my eye with the Blue Cheese. While they look delicious, I'd be spooning in a glop of Blue Cheese and a slice of ham in those bad boys after cracking one open. I am, after all, a gloppy pushover for a sloppy popover.
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The title caught my eye with the Blue Cheese. While they look delicious, I'd be spooning in a glop of Blue Cheese and a slice of ham in those bad boys after cracking one open. I am, after all, a gloppy pushover for a sloppy popover.
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SuperDuperTuberTube
Nice.
I'm wondering if the cold oven method might work with your Dutch Babies recipe. (I hate it when the less-than-completly clarified butter spatters all over)
BTW, your voice sounds especially sonorous today.
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Nice.
I'm wondering if the cold oven method might work with your Dutch Babies recipe. (I hate it when the less-than-completly clarified butter spatters all over)
BTW, your voice sounds especially sonorous today.
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Evan
Food Wishes Could you use a different cheese to the same effect? I love blue cheese but my family not so much. I want to make these for holidays. Something like a cookie tray but with savory goods.
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Food Wishes Could you use a different cheese to the same effect? I love blue cheese but my family not so much. I want to make these for holidays. Something like a cookie tray but with savory goods.
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MamLewis
Wait. Is popovers what Americans call Yorkshire Puddings? It basically the same recipe, only with Yorkshire puddings you pre-heat the pan you're cooking them in with some sort of fat in them.
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Wait. Is popovers what Americans call Yorkshire Puddings? It basically the same recipe, only with Yorkshire puddings you pre-heat the pan you're cooking them in with some sort of fat in them.
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Ann
Wouldn't it have worked better to beat the wet ingredients BEFORE adding the flour? Then you'd just have to incorporate the flour instead of trying to beat the eggs.
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Wouldn't it have worked better to beat the wet ingredients BEFORE adding the flour? Then you'd just have to incorporate the flour instead of trying to beat the eggs.
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