Buffalo Chicken Dutch Babies
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Date: 2022-02-11
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Comments and reviews: 9
Eric
I just realized that I don't know what buffalo sauce tastes like. I've never had buffalo chicken wings because I don't like chicken wings; they're only a step up from eating chicken feet IMHO (yeah, I know some cuisines serve chicken feet. yuck.
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I just realized that I don't know what buffalo sauce tastes like. I've never had buffalo chicken wings because I don't like chicken wings; they're only a step up from eating chicken feet IMHO (yeah, I know some cuisines serve chicken feet. yuck.
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marylandlax3
You have had some really creative recipes but this one may be my favorite! My house LOVES Buffalo wings / chicken but I may have to swap those out for this recipe super bowl Sunday, Cheers to you Chef John!
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You have had some really creative recipes but this one may be my favorite! My house LOVES Buffalo wings / chicken but I may have to swap those out for this recipe super bowl Sunday, Cheers to you Chef John!
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robhulson
I never know what to believe when someone says their food is better than making babies: is their experience of making babies more mediocre than mine, or is my experience of food more mediocre than theirs?
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I never know what to believe when someone says their food is better than making babies: is their experience of making babies more mediocre than mine, or is my experience of food more mediocre than theirs?
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Carol
Awesome! I'm early!
Been waiting anxiously for Chef John's recipe since he gave us a heads up! Want to impress my Sons MIL this weekend! So where do I go get the bestest recipes.
Chef John! Woot Woot
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Awesome! I'm early!
Been waiting anxiously for Chef John's recipe since he gave us a heads up! Want to impress my Sons MIL this weekend! So where do I go get the bestest recipes.
Chef John! Woot Woot
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food
I don't care what you make its always so yummy and such a delight. I made many of your meals and our family just loves them. Thank you for sharing them with us and helping to build better cook's. Cheers!
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I don't care what you make its always so yummy and such a delight. I made many of your meals and our family just loves them. Thank you for sharing them with us and helping to build better cook's. Cheers!
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Craig
Celery is a great vegetable. But it must be peeled. Take a vegie peeler and peel the convex side of the stalk. Then taste the celery. Now taste the peelings. That is the flavor most people don't like.
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Celery is a great vegetable. But it must be peeled. Take a vegie peeler and peel the convex side of the stalk. Then taste the celery. Now taste the peelings. That is the flavor most people don't like.
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David
pro tip, you can make this batter in a liquidiser by putting your wet ingredients first and then your dry. Pulse the liquidiser unil smoothe and lets it rest in the fridge. Easy as peas.
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pro tip, you can make this batter in a liquidiser by putting your wet ingredients first and then your dry. Pulse the liquidiser unil smoothe and lets it rest in the fridge. Easy as peas.
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Heather
As easy and almost as much fun as making real babies. almost choked on my water laughing when I heard you say this. Love you Chef John and your sense of humor!
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As easy and almost as much fun as making real babies. almost choked on my water laughing when I heard you say this. Love you Chef John and your sense of humor!
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Regina
The philosophy of the rich and the poor is this: the rich invest their money and spend what is left. The poor spend their money and invest what is left.
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The philosophy of the rich and the poor is this: the rich invest their money and spend what is left. The poor spend their money and invest what is left.
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