Spanish Farro Recipe - How to Make Spanish Rice with Farro
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Date: 2019-07-25
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Comments and reviews: 9
Nathan Morton
holy shit I've been watching this shit for like 5 years or some shit and its always the same formula but it never gets old, goddamn chef john you're the best. All them other cooks got gimmicks or dumb shit which is cool maybe for a little, but this is the real straight up shit
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holy shit I've been watching this shit for like 5 years or some shit and its always the same formula but it never gets old, goddamn chef john you're the best. All them other cooks got gimmicks or dumb shit which is cool maybe for a little, but this is the real straight up shit
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Toaster Chicken
I got my freakishly small wooden spoon from Amazon Newly Wooden Ladle Baby Kid Handmade Soup Cooking Spoon Eating Serving Scoop best name ever. It took 2 months to get though, 1 month listed as estimated delivery, plus a month of waiting beyond that.
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I got my freakishly small wooden spoon from Amazon Newly Wooden Ladle Baby Kid Handmade Soup Cooking Spoon Eating Serving Scoop best name ever. It took 2 months to get though, 1 month listed as estimated delivery, plus a month of waiting beyond that.
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TheLobstersoup
How does the oven-baking influence the flavor and texture of the dish? I see no real reason not to keep it on a stove and just cook it for around half the amount of time. I guess it gets more mushy if you just cook it?
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How does the oven-baking influence the flavor and texture of the dish? I see no real reason not to keep it on a stove and just cook it for around half the amount of time. I guess it gets more mushy if you just cook it?
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Tita Linda
Chef John, your dish is delicious, but I think you meant Mexican ferro, not Spanish. You know the confusion of calling Spanish anything from a Spanish speakinfpg country, and it really means from Spain.
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Chef John, your dish is delicious, but I think you meant Mexican ferro, not Spanish. You know the confusion of calling Spanish anything from a Spanish speakinfpg country, and it really means from Spain.
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Honeneko
Can i just continue to cook it on the stove like I do my spanish rice? I don't have a working oven. So the change would be to: bring to a boil on high heat, cover and set to a low heat for 10 minutes.
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Can i just continue to cook it on the stove like I do my spanish rice? I don't have a working oven. So the change would be to: bring to a boil on high heat, cover and set to a low heat for 10 minutes.
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rohan kamath
Loved it. I know you said vegetarian and all that but man with some chicken and sausage in there this would be heavenly. p. s. You forgot the saffron. It's not Spanish without it Chef John. :P
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Loved it. I know you said vegetarian and all that but man with some chicken and sausage in there this would be heavenly. p. s. You forgot the saffron. It's not Spanish without it Chef John. :P
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Alfonso Bengoechea Tapia
Sorry but why do you call this spanish rice. There is nothing spanish in that dish, it may be from some place in LatinAmerica, I guess Mexico, but for sure it's not from Spain.
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Sorry but why do you call this spanish rice. There is nothing spanish in that dish, it may be from some place in LatinAmerica, I guess Mexico, but for sure it's not from Spain.
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Bill Boisy
You're like the Bob Ross of cooking. I can just watch your videos endlessly. I'm not a great cook myself, but you make me feel like yeah, I can make a happy little Spanish Farro recipe.
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You're like the Bob Ross of cooking. I can just watch your videos endlessly. I'm not a great cook myself, but you make me feel like yeah, I can make a happy little Spanish Farro recipe.
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Dave Sturniolo
Oh wow This is great As a diabetic I'm always careful of my carb intake and how much brown rice I consume. If this farro works out I think I found my new carb side Thanks Chef John
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Oh wow This is great As a diabetic I'm always careful of my carb intake and how much brown rice I consume. If this farro works out I think I found my new carb side Thanks Chef John
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