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zakruti.com » Dish recipes » Food Wishes
Fresh Peach Fritters - How to Make the Best Peach Fritters

Fresh Peach Fritters - How to Make the Best Peach Fritters

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Rating: 4.0; Vote: 1
Making fresh peach fritters with chunks of peaches in a peach batter instead of chunks of peaches in a plain batter changes everything. These very easy, egg-free, dairy-free fritters are pure peachy goodness. BD: Time for a trip over to Brentwood or a local Farmer's Market. We certainly can't get great peaches in our supermarkets any more. Hybridized to increase shelf life and reduce shipping damage losses these hard as a rock in the market peaches suck. Thanks UC Davis.
Date: 2023-07-28

Comments and reviews: 13


I know that I will never buy a deep fryer, because if this recipe cannot convince me then nothing will. If only there were a place you could go and pay a few bucks to use their fryer, akin to people sitting around a fondue pot.
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Curious, can you do this with other fleshy fruits like apples? Im not a big fan of peaches but have some gorgeous apples at the market this week and have been having a craving for something different than a pie or crumble.
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The only way I could see this looking better is to serve with homemade peach ice cream!
As much as I love apple fritters, I think I'm going to love these too!
Thanks for sharing another great recipe!

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I bet that if you put a nice little drizzle of frosting over it or even a maple frosting, these would taste absolutely amazing. Oops, seems that he also did a drizzle over them at the end anyway.
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I bet this would be awesome with apples too! If they weren t juicy enough, a smidge of Apple juice would work! After all I am the sister from another mister of my homemade Apple Fritter!
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Speaking as an ex Baskin Robbins employee, you should dip your scoop into water before scooping your ice cream. The temperature doesn't help as much as the scoop being wet.
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Can you use fresh peaches that are on the extra firm side? That seems to be all I can find in grocery stores. The one you were peeling looked pretty firm.
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4: 40 aaaaaan im unsubbing.
Im really sick of people cooking food in liquid plastic.
For real tho. Cooking oil are for those that lick windows

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The truth about deep frying: if there s plenty of bubbles, what you re cooking is not absorbing oil. It can t absorb oil while it s steaming off.
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john: you're in rare form today! you had me cracking up all through this! i do enjoy your humor, but today it seemed to come out of nowhere, lol!
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4: 40 aaaaaan im unsubbing.
Im really sick of people cooking food in liquid plastic.
For real tho. Cooking oil are for window lickers.

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Is there an air fryer or oven-friendly version of this recipe? I'd love to try a (if only slightly) more healthy version of this recipe. :-)
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looks killer.
people that wig-out over the ice-cream not being perfect may want to reprioritize their life's choices: D

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