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How to Make a Fresh Tomato Curry - Food Wishes

How to Make a Fresh Tomato Curry - Food Wishes

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Rating: 4.0; Vote: 1
This fresh tomato curry sauce is a perfect way to enjoy sweet, vine-ripened tomatoes after you've eaten your fill of them in their raw state. Simple, beautiful, and amazing, it's shown here with pork, but you can make this sauce for just about anything - chicken, beef, lamb, vegetables, or even pasta. All you need to do is adjust the simmering time.
Date: 2024-08-10

Comments and reviews: 9


This is one of the most accurate Indian curry recipes I’ve seen from a non-Indian person! I love that you didn’t do anything extra and really made a true homemade recipe a version of this dish called aloo tamatar is very popular in a lot of Indian households. It just replaces the pork with potatoes, so if you’re actually looking for a vegan version of the dish, it’s already there and pretty delicious
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I love recipes, that don't include some ingredients from the base of a sacred mountain in the Himalaya, only accessible trough a cave system hidden to mortals. only ingredients I can buy in a decently stocked market
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i need to start seeing all of the chefs i watch that react to other chefs react to chef john. it creates the most perfect videos to react to and i've never seen anyone do so.
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Your wife must love cayenne pepper. Has she ever doubted you I grow my own herbs like you. I started years before you. Glad you Finally made it to the country.
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CJ the OG building on the pile o internet krypto by saving on those veggies he had someone pick for him out of that ranch of a garden he is sitting on
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This looks delicious! I had to laugh when you snipped around the pork chops, it brought back memories of my mother making fried baloney for sandwiches.
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The refinement level of the sauce begs for a nice flakey white fish, a whole grilled pompano or a nice piece of cod or sea bass would be delightful.
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have you ever thought you could use this sauce for pasta Do you think it would blend our would you dare suggest to hack the bolognese with curry
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Around the edge Who are you and what have you done with the real Chef John He would have said around the outside for sure.
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