Baked Buffalo Bison Dip - Food Wishes
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Date: 2025-01-30
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Comments and reviews: 20
jaromir_kovar
for non Americans, what can this hot sauce be substituted with You called it by a brand name so that doesn't tell me enough. Is it vinegar based sauce, like Tabasco Or something tomato based Or something completely different I just want to get the same flavor profile. Or maybe it doesn't matter. Thank you.
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for non Americans, what can this hot sauce be substituted with You called it by a brand name so that doesn't tell me enough. Is it vinegar based sauce, like Tabasco Or something tomato based Or something completely different I just want to get the same flavor profile. Or maybe it doesn't matter. Thank you.
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foodwishes
Definitely trying this. I'm curious though - would that much browning/cooking of the meat not dry it out completely and make it tough I find I always try to get a good crust going (for sauces, chili etc) but it obliterates the meat and will still be dry in the final product.
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Definitely trying this. I'm curious though - would that much browning/cooking of the meat not dry it out completely and make it tough I find I always try to get a good crust going (for sauces, chili etc) but it obliterates the meat and will still be dry in the final product.
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bradpeck1901
Yo! Dis does look the fab. I like that you seem to have a new one every super bowl. I have tried most of them and they are all great. Dats what make you de OG of the internet culinary world. I will give dis a try this weekend. Keep it tight CJ.
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Yo! Dis does look the fab. I like that you seem to have a new one every super bowl. I have tried most of them and they are all great. Dats what make you de OG of the internet culinary world. I will give dis a try this weekend. Keep it tight CJ.
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jamesterry3011
I'm on my third attempt and can't get the butter to melt into the mushroom shape.
Thanks Chef John for the perfect humor to go with all your amazing recipes and techniques - you've taught us so much!
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I'm on my third attempt and can't get the butter to melt into the mushroom shape.
Thanks Chef John for the perfect humor to go with all your amazing recipes and techniques - you've taught us so much!
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foodwishes
This Baked Buffalo Bison Dip looks absolutely amazing! I can already picture the cheesy, spicy goodnessperfect for a gathering. Can't wait to try making it myself! What a delicious twist on a classic dip!
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This Baked Buffalo Bison Dip looks absolutely amazing! I can already picture the cheesy, spicy goodnessperfect for a gathering. Can't wait to try making it myself! What a delicious twist on a classic dip!
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RidgeRacer
It's always fun to cook along with Americans until they say you should preheat to 425 degrees and you go turn on your nuclear furnace for no reason before realising it was simply degrees fahrenheit.
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It's always fun to cook along with Americans until they say you should preheat to 425 degrees and you go turn on your nuclear furnace for no reason before realising it was simply degrees fahrenheit.
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RossOriginals
Now, technically buffaloes are a different animal alltogether and bison got called buffaloes by mistake, so it's not redundant so much as the city of Buffalo never had any buffalo to begin with.
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Now, technically buffaloes are a different animal alltogether and bison got called buffaloes by mistake, so it's not redundant so much as the city of Buffalo never had any buffalo to begin with.
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TotallyTurnip
You are after all the Buffalo Bill of hoping the dip from the bread doesn't spill.
How about another bison-based recipe Bison Stroganoff, bison flautas, bison tacos, anything!
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You are after all the Buffalo Bill of hoping the dip from the bread doesn't spill.
How about another bison-based recipe Bison Stroganoff, bison flautas, bison tacos, anything!
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FWAKWAKKA
Chef john have you done a candied jalapenos/cowboy candy video yet Id love to see your take on them im planning on making them and would like to follow your lead if its available. :)
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Chef john have you done a candied jalapenos/cowboy candy video yet Id love to see your take on them im planning on making them and would like to follow your lead if its available. :)
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foodwishes
The browning of the meat technique works really well with almost any kind of sauce made with ground meat. It always takes the sauce up a few levels in flavour.
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The browning of the meat technique works really well with almost any kind of sauce made with ground meat. It always takes the sauce up a few levels in flavour.
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NeganSmith-bb1fr
I absolutely adore all of your dip recipes and I am always excited to check them out. This time you made me click extra fast with buffalo in the title.
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I absolutely adore all of your dip recipes and I am always excited to check them out. This time you made me click extra fast with buffalo in the title.
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foodwishes
I bought Bison in Colorado 6 years ago. It tasted very good but I felt I was doing something wrong. Like I was a cannibal or something. It is all mental.
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I bought Bison in Colorado 6 years ago. It tasted very good but I felt I was doing something wrong. Like I was a cannibal or something. It is all mental.
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bandiceet
Australian here:
Bison/buffalo can be very difficult to find, and be quite expensive when actually found, so I will presume beef can be substituted in
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Australian here:
Bison/buffalo can be very difficult to find, and be quite expensive when actually found, so I will presume beef can be substituted in
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peterdoe2617
Funny: some 4 hrs ago, I purchased some roe deer for a VERY good price. 4 continental punds. So I'll have lot of chances to try that in different ways
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Funny: some 4 hrs ago, I purchased some roe deer for a VERY good price. 4 continental punds. So I'll have lot of chances to try that in different ways
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bleh192837
this is one of the better videos to put onto. 75x and experience a way too drunk chef trying to sell you on this dip. .5x speed for blackout drunk
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this is one of the better videos to put onto. 75x and experience a way too drunk chef trying to sell you on this dip. .5x speed for blackout drunk
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butchcass223
Okay Chef John, how many years will you forget to leave the cream cheese out Dude, set a calendar reminder, Leave out cream cheese for dip. xyz
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Okay Chef John, how many years will you forget to leave the cream cheese out Dude, set a calendar reminder, Leave out cream cheese for dip. xyz
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jeffreycheng1655
is it possible to remake some of the older video
dont get me wrong, they age perfectly. but just felt like they could use some update.
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is it possible to remake some of the older video
dont get me wrong, they age perfectly. but just felt like they could use some update.
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foodwishes
That looks delicious, but the last time I attempted to dip a bison in something I ended up throwing my back out.
I'll. just show myself out.
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That looks delicious, but the last time I attempted to dip a bison in something I ended up throwing my back out.
I'll. just show myself out.
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danielrera9537
As a buffalo native, I got so excited that this might have been a buffalo dip that tastes like Bison Dip, which is a local favorite.
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As a buffalo native, I got so excited that this might have been a buffalo dip that tastes like Bison Dip, which is a local favorite.
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ZosynPipTazo
Chef John, you’re breaking your own rule. If you have to spread it, it’s a spread. You have be able to to dip it to call it a dip.
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Chef John, you’re breaking your own rule. If you have to spread it, it’s a spread. You have be able to to dip it to call it a dip.
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