Red Velvet Pot de Creme - Food Wishes
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Date: 2025-02-02
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Comments and reviews: 20
scottj719
These seems a modestly sweetened desert. If using a 70% sweet bar 35 grams sugars for the entire bar and the whipping cream as stated this comes in at 12. 75 grams for one of these. If using even darker chocolate like 85% which is around 15 grams sugar for the entire bar the per serving drops to 6. 75. You could sub in a bit of stevia for sweetness and probably not notice.
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These seems a modestly sweetened desert. If using a 70% sweet bar 35 grams sugars for the entire bar and the whipping cream as stated this comes in at 12. 75 grams for one of these. If using even darker chocolate like 85% which is around 15 grams sugar for the entire bar the per serving drops to 6. 75. You could sub in a bit of stevia for sweetness and probably not notice.
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samuraikitten
These look and sound delicious. However with eggs selling for about $9 we just aren't buying them. So many dishes both savory & sweet call for eggs. I do have my mother's WW2 recipe for an applesauce cake. The applesauce replaces eggs. Maybe you can find more desserts that don't use eggs.
We love so many of your recipes & make them often.
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These look and sound delicious. However with eggs selling for about $9 we just aren't buying them. So many dishes both savory & sweet call for eggs. I do have my mother's WW2 recipe for an applesauce cake. The applesauce replaces eggs. Maybe you can find more desserts that don't use eggs.
We love so many of your recipes & make them often.
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samwildstein2092
Having made Chef John's Mocha Pot de Creme, I can attest to having gotten. lots of compliments. If you're looking for a simple but elegant dessert for a date night, I recommend something chilled like this so it can be done the day before and let you focus on everything else.
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Having made Chef John's Mocha Pot de Creme, I can attest to having gotten. lots of compliments. If you're looking for a simple but elegant dessert for a date night, I recommend something chilled like this so it can be done the day before and let you focus on everything else.
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Miss_Zoey00
Wow! Looks great, and I will hopefully be making this for my sweet now for Valentine's. I've gotta ask: if somebody (totally not me of course) were a novice or not terribly confident in her ability to heat milk and eggs directly on the stove, would you recommend a double boiler
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Wow! Looks great, and I will hopefully be making this for my sweet now for Valentine's. I've gotta ask: if somebody (totally not me of course) were a novice or not terribly confident in her ability to heat milk and eggs directly on the stove, would you recommend a double boiler
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davidcarbone3385
Looks delicious! And, I have all the ingredients except the coloring, which for me is not necessary but if it were I have beets in a can with red beet juice so perhaps that would substitute but I like chocolate color chocolate flavored things.
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Looks delicious! And, I have all the ingredients except the coloring, which for me is not necessary but if it were I have beets in a can with red beet juice so perhaps that would substitute but I like chocolate color chocolate flavored things.
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bradpeck1901
OK CJ = u know i dont like the foo foo and i rarely eat desserts. .. but if i do, it usually will be a red velvet cake or cookie or a white chocolate. So yea it looks very good - have any advice on how to get a date to make this for
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OK CJ = u know i dont like the foo foo and i rarely eat desserts. .. but if i do, it usually will be a red velvet cake or cookie or a white chocolate. So yea it looks very good - have any advice on how to get a date to make this for
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j. 6756
Sorry chef John. but because of your governments trade policies. I have to boycot all things from your country. thanks for the many excellent recipes. My subscription is now done.
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Sorry chef John. but because of your governments trade policies. I have to boycot all things from your country. thanks for the many excellent recipes. My subscription is now done.
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spinni81
I recommend a flat whisk. It combines the advantages of both the whisk and spatula. I use it for everything that may set at the bottom of the pan like a roux or this.
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I recommend a flat whisk. It combines the advantages of both the whisk and spatula. I use it for everything that may set at the bottom of the pan like a roux or this.
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NikoletaOkul
Every year I get super excited about Chef John's Valentine Day's dessert. And always looking forward to llll. ots of compliments joke!
Thank you Chef John!
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Every year I get super excited about Chef John's Valentine Day's dessert. And always looking forward to llll. ots of compliments joke!
Thank you Chef John!
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curiousing
Didn't the FDA or somebody just ban red food coloring Also, echoing Saudade_Ana: No sugar There's none in the video and none in the printed recipe on the website.
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Didn't the FDA or somebody just ban red food coloring Also, echoing Saudade_Ana: No sugar There's none in the video and none in the printed recipe on the website.
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warrenphilips8441
Red food coloring RED FOOD COLORING! Enjoy your red velvet LIES!
gravelly/hoarse RFK voice: Yea, enjoy that carcinogenic dye while its still legal.
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Red food coloring RED FOOD COLORING! Enjoy your red velvet LIES!
gravelly/hoarse RFK voice: Yea, enjoy that carcinogenic dye while its still legal.
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lisamoore6804
These look like a cross between a cheesecake, ice cream and ganache. For someone like me I'll have to double the recipe. I'd want four of them to myself.
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These look like a cross between a cheesecake, ice cream and ganache. For someone like me I'll have to double the recipe. I'd want four of them to myself.
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bryansplain4162
Im making this for my daughters birthday. Her birthday happens to be on Valentines Day and she loves the color red and chocolate. Perfect dessert.
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Im making this for my daughters birthday. Her birthday happens to be on Valentines Day and she loves the color red and chocolate. Perfect dessert.
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dustbusterz
Hello Chef John.
Can this dish be made with something other than Cream Cheese
Cream Cheese has this Nasty After Taste, I personally Detest.
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Hello Chef John.
Can this dish be made with something other than Cream Cheese
Cream Cheese has this Nasty After Taste, I personally Detest.
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oliverruane
I made it excatly like you said, even measuring the temperature, but it is basically liquid. :(
Guess I won't be getting lots of compliments.
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I made it excatly like you said, even measuring the temperature, but it is basically liquid. :(
Guess I won't be getting lots of compliments.
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jasontepaske3767
True original red velvet was a recipe like German chocolate cake with grated beets in for the red color very rustic and earthy in flavor
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True original red velvet was a recipe like German chocolate cake with grated beets in for the red color very rustic and earthy in flavor
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paulwagner688
And it goes to show that Creme Anglaise is the starter for so many rich creamy desserts. Folks, that was a master class in patisserie work.
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And it goes to show that Creme Anglaise is the starter for so many rich creamy desserts. Folks, that was a master class in patisserie work.
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scottj719
6: 40 Very much increases your chances of getting Laid
I think he was headed that direction and pulled back at the last second
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6: 40 Very much increases your chances of getting Laid
I think he was headed that direction and pulled back at the last second
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jenni_chu
Chef John I’ve watched your videos since I was 12 or 13. I’m almost 30 now and I am SO HAPPY you’re still doing this
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Chef John I’ve watched your videos since I was 12 or 13. I’m almost 30 now and I am SO HAPPY you’re still doing this
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alysoffoxdale
_. very much increases your chances of getting llllllll. _
_. ots of compliments. _
I see what you did there!
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_. very much increases your chances of getting llllllll. _
_. ots of compliments. _
I see what you did there!
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