All choux pastry lovers will fall in love with this Karpatka dessert, when they will see that this cake is actually a giant cream puff, or eclair. Two layers of choux pastry that are filled with a generous amount of vanilla cream. It s simply a decadent and irresistible dessert that all will adore and ask for more.
Ingredients
Choux pastry layers
cup (95g) bread flour
cup (80ml) milk
cup (80ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
2 oz (60g) unsalted butter
3 eggs
Vanilla Filling
2 cups (500 ml) milk
cup (135g) sugar
cup (30g) cornstarch
1 tbsp (10g) flour
2 eggs
2 tsp (10g) vanilla extract
3/4 cup (170g) butter, room temperature
For Decorating
Powdered sugar Date: 2020-10-15
