If you like having sweet potatoes to your Thanksgiving table, but you want to bring a new way of serving them, try these twice baked stuffed potatoes and everybody will be delighted. Sweet and savory, with a soft and cheesy interior and a crispy shell, enriched with crispy bacon and toasted pecans, these potatoes are a crowd pleaser.
Ingredients
Makes about 3 servings
3 medium sweet potatoes (about 7-8 oz; 200-230g each)
3-4 slices bacon
1 cup (100g) Cheddar cheese, divided
1/4 cup (60g) cream cheese
2 tbsp (15g) green onion, chopped
1/2 tsp (3g) salt
1/4 tsp (1g) nutmeg
1/4 cup (25g) pecans, toasted Date: 2020-11-20
