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zakruti.com » Dish recipes » Home Cooking Adventure
Strawberry Lemon Cupcakes Recipe

Strawberry Lemon Cupcakes Recipe

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Rating: 4.0; Vote: 1
Strawberry Lemon Cupcakes are one of the best summer cupcakes ever. Fruity and refreshing, with a moist crumb, a delicious homemade strawberry filling and a creamy lemon and strawberry swirl frosting. Ingredients Makes 12 cupcakes Lemon Cupcakes 1 stick (113g) butter 3/4 cup (150g) sugar 3 eggs zest from 3 lemons 1/2 cup (120g) sour cream 1/4 cup (60ml) lemon juice - from 1 or 2 lemons 1 tsp (4g) baking powder 1/2 tsp (3g) baking soda 1/4 tsp (1g) salt 1 1/2 cups (190g) all-purpose flour Strawberry Jam 10 oz (300g) strawberries 1/3 cup (67g) sugar juice from half of lemon 1 tsp (4g) cornstarch Lemon and Strawberry Frosting 9 oz (250g) cream cheese, room temperature 9 oz (250g) mascarpone cheese, room temperature 1/2 cup (60g) powdered sugar 2 tbsp (30g) strawberry jam Red food coloring, optional Zest from 1 lemon 1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners. 2. Prepare the vanilla cupcakes. In a medium bowl combine flour, baking powder, baking soda and salt. 3. In a mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, and mix to combine. Mix in sour cream, lemon zest and lemon juice. Add flour mixture and mix until well incorporated. 4. Scoop batter evenly among liners, about 2/3 full each. Bake for about 20-25 minutes, until golden. Transfer to wire rack to cool completely before filling and frosting. 5. Meanwhile you can prepare the strawberry jam. The jam can also be made a day or two before to save time and refrigerate until ready to use. In a small saucepan put the strawberries, sugar, lemon juice and cornstarch. Bring to a simmer, stirring occasionally. Simmer until the mixture is thick, for about 25-30 minutes. Remove from heat and let cool completely before using. 6. Prepare the lemon and strawberry frosting. In a large bowl add cream cheese and mascarpone. Mix until soft. Add powdered sugar and mix until well combined. Divide mixture in two. 7. In one half add lemon zest for the lemon frosting. In the other half add 2 tbsp strawberry jam and red food coloring if used. 8. Transfer each frosting into a piping bag and place both piping bags into another piping bag fitted with the desired tip and decorate the cupcakes. 9. Serve or refrigerate the cupcakes until ready to serve.
Date: 2019-07-03

Comments and reviews: 7


I made these for my brothers birthday for his classmates and since I needed 36 cupcakes, I just tripled the recipe. They turned out amazing and just like in the video, however, I had way too much of everything With the batter I was able to bake another cake, I was left with more than 3/4 of the jam and I was able to frost three more cakes with an overly generous amount of frosting Do you have any idea how this is possible?
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so nice. finally i found this. thank you so much. it will help me to improve my cake shop. i have a question. the cream cheese here is so expensive and its not easy to find a mascarpone here. do i have any optional? i dont like the butter cream. its too sweet. and please can you teach me how to make a butter cream not too sweet? customers dont like the butter cream its too sweet. thank you so much
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Was looking forward to your video and am really happy to see this. Just a quick question on portions. Does the wet batter for cupcakes make more than 12? It seemed like a lot of ingredients for a dozen cupcakes alone. Also, does the mascarpone and cream cheese icing (500gms) together make frosting for more than a dozen. Thanks
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I don't bake often, but one day I decided to make these. My whole family loved it My mom said it was the best cupcake she ever tasted. (And I think she truly meant it)Tomorrow I'm making these for my cousin's birthday. Thank you for this recipe
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Seems like the quality of your footage got even better in this video. Did you change cameras or lenses? Which cameras/lenses are you using? Do you manually focus every scene? Thanks in advance for your reply
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Ahhhh. I made them today with my daughter it was soo funny and the result(not too hard to guess)is amaaaaazing it's soo fresh and tasty and deeeeelishhhh. Again love uuu ellaaaaaa
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Thank you for puting the recpie destruction on the description down below so we can get the recipe easilyIf i were you, I've be lazy
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