Cheese Muffins Recipe
video description
Date: 2019-07-03
Related videos
Comments and reviews: 10
Wayne S
I'd love to try this recipe, as I have most of the ingredients on hand on a regular basis. Unfortunately, we never have whole milk in my house. We all drink skim milk. But I do keep cream on hand, as I am fond of making creamy soups. So, I figure I can blend cream with skim milk to obtain a cup (or half a cup, or whatever amount I need) by mixing some cream with some skim milk. Makes sense, yes? How much? Is it 1/3 cream to 2/3 skim?
reply
I'd love to try this recipe, as I have most of the ingredients on hand on a regular basis. Unfortunately, we never have whole milk in my house. We all drink skim milk. But I do keep cream on hand, as I am fond of making creamy soups. So, I figure I can blend cream with skim milk to obtain a cup (or half a cup, or whatever amount I need) by mixing some cream with some skim milk. Makes sense, yes? How much? Is it 1/3 cream to 2/3 skim?
reply
ïmæñīñtø çčцтęÿ
Hello, my best chanel I really love all your recepice and all my family as well but I am from Morocco and could plz tell me how much flour in gram size plz plz It very important cus we are going to receive some guests from France and I want to cook them Peace biz likkkkkeeee lovely chef
reply
Hello, my best chanel I really love all your recepice and all my family as well but I am from Morocco and could plz tell me how much flour in gram size plz plz It very important cus we are going to receive some guests from France and I want to cook them Peace biz likkkkkeeee lovely chef
reply
Alejandra Rodriguez
I've tried this recipe before and loved it. However, today I tried lining the muffin tray with paper cups like you suggested for easier clean up and it sucked. The batter stuck to the paper (yes, it was cooked all the eay through) which ruined the whole thing when you tried to eat it
reply
I've tried this recipe before and loved it. However, today I tried lining the muffin tray with paper cups like you suggested for easier clean up and it sucked. The batter stuck to the paper (yes, it was cooked all the eay through) which ruined the whole thing when you tried to eat it
reply
Bee
this is one of the best things I've ever eaten I've changed few things like adding cream cheese, parsley, using 1/2 cup of quinoa flakes in substitute for the remaning 1/2 cup of flour and added some flakes of provolone, dried oregano and cream cheese as 'toping'. My dad is going crazy over this: )
reply
this is one of the best things I've ever eaten I've changed few things like adding cream cheese, parsley, using 1/2 cup of quinoa flakes in substitute for the remaning 1/2 cup of flour and added some flakes of provolone, dried oregano and cream cheese as 'toping'. My dad is going crazy over this: )
reply
Rupali Malhotra
Can I add coriander in this mixture. What should be exact consistency before putting in mould. Since I have six silicone cups in one tray after baking six then adding rest an second lot won't settle down. Thanks rims1
reply
Can I add coriander in this mixture. What should be exact consistency before putting in mould. Since I have six silicone cups in one tray after baking six then adding rest an second lot won't settle down. Thanks rims1
reply
mohkam kaur
hi. i have this small issue couase which i am not able to make the muffin recipes. all recipes make min. 12 muffins. i have a small oven which takes in only a tray of 6 muffins. what should the proportions be?
reply
hi. i have this small issue couase which i am not able to make the muffin recipes. all recipes make min. 12 muffins. i have a small oven which takes in only a tray of 6 muffins. what should the proportions be?
reply
Samira Mohammad
I tried these today. they are so delicious Thanks alot can I use white cheese? should I use the same amount? can I also add other ingredients? if yes, do I have to put less cheese?
reply
I tried these today. they are so delicious Thanks alot can I use white cheese? should I use the same amount? can I also add other ingredients? if yes, do I have to put less cheese?
reply
Bowie Tan
Tried but not too successful. Probably ingredients too much as it's a little saltish and I use normal instead of self raising flour. Will try again with correct portion of ingredients.
reply
Tried but not too successful. Probably ingredients too much as it's a little saltish and I use normal instead of self raising flour. Will try again with correct portion of ingredients.
reply
Alejandra Navarro
Just made this, but like a cake, instead of muffins and added sliced olives. Turned out perfect and delicious. Great to grab a piece in the mornings, with my coffee. Thank you
reply
Just made this, but like a cake, instead of muffins and added sliced olives. Turned out perfect and delicious. Great to grab a piece in the mornings, with my coffee. Thank you
reply
Nigar Heybatova
hi it looks amazing and i wanna try to cook it and thanx for reciepe. but can i ask what kind of cheese i should use? any white cheese or some another sortes of cheese?
reply
hi it looks amazing and i wanna try to cook it and thanx for reciepe. but can i ask what kind of cheese i should use? any white cheese or some another sortes of cheese?
reply
Add a review, comment
Other channel videos
