Roasted Cauliflower Recipe
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Date: 2019-07-03
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Comments and reviews: 10
prettypaperthings
i usually dont but i had to come back and comment because i made this as a side last week and i fell oh so in love with it my mom and aunt came for dinner so i had to divide it between them and my husband and myself. my kids only had a taste. so now i have to get some this week when i go grocery shopping because i want more it was so delicious. great alternative to how i usually male it (fried )
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i usually dont but i had to come back and comment because i made this as a side last week and i fell oh so in love with it my mom and aunt came for dinner so i had to divide it between them and my husband and myself. my kids only had a taste. so now i have to get some this week when i go grocery shopping because i want more it was so delicious. great alternative to how i usually male it (fried )
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Samantha Breecher
I've been making this regularly for well over a year. It's so quick and delicious, and you can just use garlic powder in place of chopped garlic. I enjoy this over rice with a bit of korean hot pepper paste (gochujang. Overall, a good (NOT boring) substitute for meat or simply as a side dish.
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I've been making this regularly for well over a year. It's so quick and delicious, and you can just use garlic powder in place of chopped garlic. I enjoy this over rice with a bit of korean hot pepper paste (gochujang. Overall, a good (NOT boring) substitute for meat or simply as a side dish.
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James Chan
This video recipe is excellent. I tried it. A dinner guest recently could not eat soy sauce so I used Worcester sauce instead. It still came out well. I will highly recommend using soy sauce as specified in this video. I'm making it tonight for an advance Valentine's Day dinner. Thank you.
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This video recipe is excellent. I tried it. A dinner guest recently could not eat soy sauce so I used Worcester sauce instead. It still came out well. I will highly recommend using soy sauce as specified in this video. I'm making it tonight for an advance Valentine's Day dinner. Thank you.
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Andreea Pescar
I'm just going to make this recipe this evening. It looks great I will edit how it went. Edit: I loved the taste, I used to fry them, but they are healthier like this. I expected them to be more crunchy, but maybe my oven is to blame for that. All in all, I will make this again. ;)
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I'm just going to make this recipe this evening. It looks great I will edit how it went. Edit: I loved the taste, I used to fry them, but they are healthier like this. I expected them to be more crunchy, but maybe my oven is to blame for that. All in all, I will make this again. ;)
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OrangeTabbyCat
It tastes okay but I just found out that I like my cauliflower to taste like cauliflower not like some smoked meat. I'll try it next time without the smoked paprika (that I've tried for the first time today. :-)
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It tastes okay but I just found out that I like my cauliflower to taste like cauliflower not like some smoked meat. I'll try it next time without the smoked paprika (that I've tried for the first time today. :-)
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Anna Mace
Just made it, it's pretty tasty The edges of my cauliflower burnt so for those with hotter ovens, you should go for a slightly cooler temperature and keep an eye on it the first time you make it (unlike me)
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Just made it, it's pretty tasty The edges of my cauliflower burnt so for those with hotter ovens, you should go for a slightly cooler temperature and keep an eye on it the first time you make it (unlike me)
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Guru Buzz
I don't think ANYONE here actually has cooked it because at 415 f (220c) it burns in about 20 mins. I actually, from instinct, only put it to 200c but it still went black. Thanks for a RUINED Sunday dinner.
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I don't think ANYONE here actually has cooked it because at 415 f (220c) it burns in about 20 mins. I actually, from instinct, only put it to 200c but it still went black. Thanks for a RUINED Sunday dinner.
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Dawn
I just made and finished eating this. It was my first time eating cauliflowerPut as much heat as possible, it is YUMMY. PS I grilled it on the stove in staid of in the oven because i have not patience
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I just made and finished eating this. It was my first time eating cauliflowerPut as much heat as possible, it is YUMMY. PS I grilled it on the stove in staid of in the oven because i have not patience
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alina Lamba
currently I became obsessed with cauliflower, and i m looking for new recipes to experiment. this totally capture my attention and is on my menu list for tomorrow: d #pregnancycravings: x
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currently I became obsessed with cauliflower, and i m looking for new recipes to experiment. this totally capture my attention and is on my menu list for tomorrow: d #pregnancycravings: x
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tesoroforever
Its a lot easier to put all the wet and dry ingredients into a cup, mix them together well then pour it over the vegetables. Then toss the veggies around to distribute it well.
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Its a lot easier to put all the wet and dry ingredients into a cup, mix them together well then pour it over the vegetables. Then toss the veggies around to distribute it well.
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