Chicken and Mushroom Lasagne with Jamie's mate Pete
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Date: 2020-05-11
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Comments and reviews: 4
xThexBlackxRavenx
No, he's right. Olive oil has a higher burning temp, butter does not. It doesn't prevent the butter burning however it does help to cook at a higher temperature and yes it also adds flavor and color.
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No, he's right. Olive oil has a higher burning temp, butter does not. It doesn't prevent the butter burning however it does help to cook at a higher temperature and yes it also adds flavor and color.
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IrinarinarinaRafil
it doesn't prevent the butter. the butter contains milk solids which burn at too high of a temperature, and the oil doesn't eliminate those milk solids. he probably does it for flavor.
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it doesn't prevent the butter. the butter contains milk solids which burn at too high of a temperature, and the oil doesn't eliminate those milk solids. he probably does it for flavor.
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cybershadowmoon
I thik it is because the butter on its own wouldn't sustain high enough temperatures and basically burn while the oil on it's own doesn't have that buttery taste.
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I thik it is because the butter on its own wouldn't sustain high enough temperatures and basically burn while the oil on it's own doesn't have that buttery taste.
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c0rse
Pete certainly isn't a conventional cook but that's what makes him fun to watch. Great idea using the milk from the chicken for the bechamel.
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Pete certainly isn't a conventional cook but that's what makes him fun to watch. Great idea using the milk from the chicken for the bechamel.
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