Homemade BBQ Sauce from Planet DAMN! DJ BBQ
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Date: 2020-05-11
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Comments and reviews: 10
Winston
Hey dj bbq whats up men! Even though dis video was kinda 4 lightyears ago. i did made myself my style of your dj bbq sauce from planet damnn! And kinda modify it some of the local ingredients i had here in philippines, in my own kitchen and adjust what i ive almost close to your recipe. and just watch and copied on how cooked it here in this video. and ended up like. planet damned! My customers did love it and keeping me asking where the hell i did get that bbq sauce! i just said. its a trade secret bro! Hehe thanx dj bbq keep up the good work and more videos to come to inspires us chefs to do more and cook more in a tight budget.
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Hey dj bbq whats up men! Even though dis video was kinda 4 lightyears ago. i did made myself my style of your dj bbq sauce from planet damnn! And kinda modify it some of the local ingredients i had here in philippines, in my own kitchen and adjust what i ive almost close to your recipe. and just watch and copied on how cooked it here in this video. and ended up like. planet damned! My customers did love it and keeping me asking where the hell i did get that bbq sauce! i just said. its a trade secret bro! Hehe thanx dj bbq keep up the good work and more videos to come to inspires us chefs to do more and cook more in a tight budget.
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eppingmotors
I have serious BBQ envy. ok so here's mine: 1 Tblspn Smokey Paprika; 1 Tblspn Mustard Pwdr; 1 tspn Cayenne Chili Pepper; 1 tspn White Pepper; 1 Tblspn Ground Cumin Seeds; 2 Tblspn Onion Powder; 1 Tblspn Garlic Salt; 1 Lge Red Onion & 2 cloves of garlic chopped - add to hot pan +little oil+2 Shots Bourbon (reduce); 1cup brwn sugar; 1cup Tomato Passata; 1cup Brwn Sauce; Glug of Worcestershire, Soya & Chili sauces; 1cup Cider Vinegar; Dash of liquid smoke. Boil, stir, simmer 20mins, cool & use!
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I have serious BBQ envy. ok so here's mine: 1 Tblspn Smokey Paprika; 1 Tblspn Mustard Pwdr; 1 tspn Cayenne Chili Pepper; 1 tspn White Pepper; 1 Tblspn Ground Cumin Seeds; 2 Tblspn Onion Powder; 1 Tblspn Garlic Salt; 1 Lge Red Onion & 2 cloves of garlic chopped - add to hot pan +little oil+2 Shots Bourbon (reduce); 1cup brwn sugar; 1cup Tomato Passata; 1cup Brwn Sauce; Glug of Worcestershire, Soya & Chili sauces; 1cup Cider Vinegar; Dash of liquid smoke. Boil, stir, simmer 20mins, cool & use!
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Fe
It's mindboggling and FOLLOWING a religion is nothing people should get respect for NOTHING? Well I guess that includes billion of people all over the world. If you're an atheist that's fine but don't go around telling people they are horrible for believing in a religion. I've friends who are atheist and they certainly don't judge people like you do. Shame on you. Why not worry about yourself and let others worry about themselves. You definitely don't deserve any respect.
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It's mindboggling and FOLLOWING a religion is nothing people should get respect for NOTHING? Well I guess that includes billion of people all over the world. If you're an atheist that's fine but don't go around telling people they are horrible for believing in a religion. I've friends who are atheist and they certainly don't judge people like you do. Shame on you. Why not worry about yourself and let others worry about themselves. You definitely don't deserve any respect.
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Luke
I tried this sauce the other day and let me tell you, it was all kinds of awesome! Made some porkribs in the slowcooker and finished them on the BBQ, coated generously with this sauce, holy almighty, this was just delicous! Couldn't get my hands on a Scotch Bonnett or the mascovado suger, so I had to substitude with regular brown sugar and some tiny (but potent) chilis my grandpa grows in his garden. Still worked perfectly. I can really recommend it with all my heart.
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I tried this sauce the other day and let me tell you, it was all kinds of awesome! Made some porkribs in the slowcooker and finished them on the BBQ, coated generously with this sauce, holy almighty, this was just delicous! Couldn't get my hands on a Scotch Bonnett or the mascovado suger, so I had to substitude with regular brown sugar and some tiny (but potent) chilis my grandpa grows in his garden. Still worked perfectly. I can really recommend it with all my heart.
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micglou
That kinda BBQ will set you back about 450 dollars. for an entry level, but than you'll have a 'poorly performing' thin sheet metal version. The version DJ BBQ has there looks like it's made from thicker sheets. it'll probably be about 800 dollars but will hold and regulate it's heat a lot better. Worth the money if you plan to use it regularly.
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That kinda BBQ will set you back about 450 dollars. for an entry level, but than you'll have a 'poorly performing' thin sheet metal version. The version DJ BBQ has there looks like it's made from thicker sheets. it'll probably be about 800 dollars but will hold and regulate it's heat a lot better. Worth the money if you plan to use it regularly.
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Tato
DAMN. I tried that stuff, at a barbeque party, along with your Cola recipe and they were just frickin awesome! These recipes work for real, unlike many others on Youtube, and the result is just gorgeous. You're great, man! Thanks a lot for these videos, and thanks to Food Tube because i wouldn't know DJ BBQ without it!
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DAMN. I tried that stuff, at a barbeque party, along with your Cola recipe and they were just frickin awesome! These recipes work for real, unlike many others on Youtube, and the result is just gorgeous. You're great, man! Thanks a lot for these videos, and thanks to Food Tube because i wouldn't know DJ BBQ without it!
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Lucio
I love this guy! awesome videos and the badass vibe you look for. I'm a rocker and love to bbq. And this guy's videos motivate me to try and grill more often. keep doing what you're doing bro. this weekend I'm gonna grill steaks and some ribs. And I really want to try that damn sauce
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I love this guy! awesome videos and the badass vibe you look for. I'm a rocker and love to bbq. And this guy's videos motivate me to try and grill more often. keep doing what you're doing bro. this weekend I'm gonna grill steaks and some ribs. And I really want to try that damn sauce
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BasePredations
I've got a question for you, fine sir! Is it possible to infuse bbq sauce with woodsmoke in some way? I've tried your sauce, and it's awesome, but I find homemade bbq sauces always lack the woodsmoke you can often find in store-bought items. :(
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I've got a question for you, fine sir! Is it possible to infuse bbq sauce with woodsmoke in some way? I've tried your sauce, and it's awesome, but I find homemade bbq sauces always lack the woodsmoke you can often find in store-bought items. :(
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Fiona
Faux pas central lool bbqing is nice every now and again but dude ita burnt food. Ps a lot of love goes into that prep so i hope it tastes a damn sight better than the ass in a squeezy bottle that passes as bbq sauce in supermarkets/restaurants!
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Faux pas central lool bbqing is nice every now and again but dude ita burnt food. Ps a lot of love goes into that prep so i hope it tastes a damn sight better than the ass in a squeezy bottle that passes as bbq sauce in supermarkets/restaurants!
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DJ
We imported it from mr. Ben Lang in Nahunta, Georgia. He makes some of the best smokers in the world. This is our baby of the bunch. Audrey is her name. Della is the 60 inch and Bunty is the 108 inch Lang. We named em after our grandmothers.
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We imported it from mr. Ben Lang in Nahunta, Georgia. He makes some of the best smokers in the world. This is our baby of the bunch. Audrey is her name. Della is the 60 inch and Bunty is the 108 inch Lang. We named em after our grandmothers.
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