The Ultimate BBQ Pork Ribs DJ BBQ
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Date: 2020-05-11
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Comments and reviews: 10
Six
Excellent recipe. I modified it bit (just because I can't leave a recipe alone. Instead of American Mustard, I used Dijon for the glue and instead of prepared Chili powder, I made my own by whizzing a bunch of dried chili peppers. You get a nice powder but you also get little bits of the chili seeds. Gives a nice bite! Once the ribs were glued and rubbed, they were wrapped in cellophane and refrigerated for 24 hours before cooking.
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Excellent recipe. I modified it bit (just because I can't leave a recipe alone. Instead of American Mustard, I used Dijon for the glue and instead of prepared Chili powder, I made my own by whizzing a bunch of dried chili peppers. You get a nice powder but you also get little bits of the chili seeds. Gives a nice bite! Once the ribs were glued and rubbed, they were wrapped in cellophane and refrigerated for 24 hours before cooking.
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DJ
They are Legends, I won't be prostating myself unless they are into Twerking and swing that way. My director wanted that line in so that people who don't have access to a grill can still enjoy cooking up ribs. Not everyone can cook over live fire. Especially those who liven in apartments. I'm all about outdoor cooking.
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They are Legends, I won't be prostating myself unless they are into Twerking and swing that way. My director wanted that line in so that people who don't have access to a grill can still enjoy cooking up ribs. Not everyone can cook over live fire. Especially those who liven in apartments. I'm all about outdoor cooking.
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DJ
Great call on the Habenero. If I was living over there, that's the pepper I would use. It's funny you mentioned the Tri-Tip as I've been learning how to butcher a cow and the Tri_tip was the first muscle I worked on. I'll talk to the Food Tube team and see if we can do a recipe for ya. Thanks for watching our videos.
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Great call on the Habenero. If I was living over there, that's the pepper I would use. It's funny you mentioned the Tri-Tip as I've been learning how to butcher a cow and the Tri_tip was the first muscle I worked on. I'll talk to the Food Tube team and see if we can do a recipe for ya. Thanks for watching our videos.
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Ricardo
DJ BBQ! I did some ribs yesterday using your recipe for a birthday party and everybody loved them! I also made some chicken wings ala piri-piri with the piri-piri sauce you teach me to do in one of your other videos and it just blew their mind off! Thank you very much! Keep the good bbqing going!
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DJ BBQ! I did some ribs yesterday using your recipe for a birthday party and everybody loved them! I also made some chicken wings ala piri-piri with the piri-piri sauce you teach me to do in one of your other videos and it just blew their mind off! Thank you very much! Keep the good bbqing going!
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DJ
Yes yes and yes. I've got a tasty beef rib recipe that I'm dying to shoot. I'll tell the team and try and get it out there for ya. Enjoy those baby backs! Try my BBQ sauce recipe. Super tasty. If you don't want much spice then leave out the chillis or just do the red chilli. lose the scotch bonnet.
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Yes yes and yes. I've got a tasty beef rib recipe that I'm dying to shoot. I'll tell the team and try and get it out there for ya. Enjoy those baby backs! Try my BBQ sauce recipe. Super tasty. If you don't want much spice then leave out the chillis or just do the red chilli. lose the scotch bonnet.
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Tonia
Dude, you inspire me! So much so I bought a Lang! I know it's a west coast thing but could you please smoke a Tri-Tip? Also I did the ribs with the BBQ sauce (except I used habanero's, I couldn't find a Scottish bonnet) and it they rocked! Thanks man and keep'em coming!
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Dude, you inspire me! So much so I bought a Lang! I know it's a west coast thing but could you please smoke a Tri-Tip? Also I did the ribs with the BBQ sauce (except I used habanero's, I couldn't find a Scottish bonnet) and it they rocked! Thanks man and keep'em coming!
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Trevor
So I've had my dinner and I'm super hungry right now! The whole process of food in a smoker and the three layers of flavor. just makes it sound even more awesome! Awesome freakin video maan! Please call me over for a meal with some good ass kickin beer! :P hahah
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So I've had my dinner and I'm super hungry right now! The whole process of food in a smoker and the three layers of flavor. just makes it sound even more awesome! Awesome freakin video maan! Please call me over for a meal with some good ass kickin beer! :P hahah
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Pen
I made those today - including the bbq sauce - in my oven and I kid you not, they were the best meat I've ever had. They were just so tender and succulent. Definitely going to do that again! Thanks for the amazing recipe - looking forward to seeing more!
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I made those today - including the bbq sauce - in my oven and I kid you not, they were the best meat I've ever had. They were just so tender and succulent. Definitely going to do that again! Thanks for the amazing recipe - looking forward to seeing more!
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Xavier
Followed your receipe and had it side-by-side with the supermarket 'bbq' ribs. All family voted your ribs to be the best by far. It was really tasty, not oily. Meat was also different from the soaking. thanks for sharing
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Followed your receipe and had it side-by-side with the supermarket 'bbq' ribs. All family voted your ribs to be the best by far. It was really tasty, not oily. Meat was also different from the soaking. thanks for sharing
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Ryan
Made these last summer and going to be making these bad boys for the 1st major BBQ of the early summer tomorrow! Goind to drinking some local craft brew (Growler) and going to cook them slow and low. damn! cheers DJ BBQ
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Made these last summer and going to be making these bad boys for the 1st major BBQ of the early summer tomorrow! Goind to drinking some local craft brew (Growler) and going to cook them slow and low. damn! cheers DJ BBQ
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