The Ultimate Spicy Burger DJ BBQ
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Date: 2020-05-11
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Comments and reviews: 10
Chris
wow. For me, I put my favorite, ketchup style sauce on. Thickens real nice on the grill along with good flavor. Cook on one side, flip, sauce the up side. after another 4, 5, or 7 min (depending on if I'm going for rare-ish, med, well done, and I flip and resauce the newly flipped Personal preference is vinegar style mustard sauce, but also love ketchup/molasses style sauce, or hot style bbq sauce. make patty to your liking (me, blackened or spicy style is best: ) )
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wow. For me, I put my favorite, ketchup style sauce on. Thickens real nice on the grill along with good flavor. Cook on one side, flip, sauce the up side. after another 4, 5, or 7 min (depending on if I'm going for rare-ish, med, well done, and I flip and resauce the newly flipped Personal preference is vinegar style mustard sauce, but also love ketchup/molasses style sauce, or hot style bbq sauce. make patty to your liking (me, blackened or spicy style is best: ) )
reply
DuiVert
I never liked BBQing, I always thought it's a lot of waiting, and always some burned burgers. Now that I see your videos I'm so excited to start BBQing when summer returns! I got a question about the cheese, I'm not a big fan of blue cheese, is Emmental or Gouda fine too? (I'll always be a Dutchman which means I love Dutch cheese hahaha) I can imagine that mozzarella is a good cheese by the way.
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I never liked BBQing, I always thought it's a lot of waiting, and always some burned burgers. Now that I see your videos I'm so excited to start BBQing when summer returns! I got a question about the cheese, I'm not a big fan of blue cheese, is Emmental or Gouda fine too? (I'll always be a Dutchman which means I love Dutch cheese hahaha) I can imagine that mozzarella is a good cheese by the way.
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Pen
So I made these for my husband and I yesterday (griddle pan though - flats and bbq's don't mix) and. they. rocked. so. hard! I went a little heavier on the scotch bonnets though and added some figs on top for a little bit of sweetness. The contrast was absolutely fantastic! You should try it: ) Thanks DJ BBQ! :D
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So I made these for my husband and I yesterday (griddle pan though - flats and bbq's don't mix) and. they. rocked. so. hard! I went a little heavier on the scotch bonnets though and added some figs on top for a little bit of sweetness. The contrast was absolutely fantastic! You should try it: ) Thanks DJ BBQ! :D
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Rasmus
Seriously dude, these burgers are epic awesome, since I learned how to make these, I havent had another type of burger, I really dont want another type of burger, the only downside is that I cant have as many as I want as often as I want, Keep on rocking and stay frosty, all the way from Sweden
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Seriously dude, these burgers are epic awesome, since I learned how to make these, I havent had another type of burger, I really dont want another type of burger, the only downside is that I cant have as many as I want as often as I want, Keep on rocking and stay frosty, all the way from Sweden
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Jakub
Hot smoked paprika, garlic powder, corriander powder and rosmary that goes into my burgers. Then you go lettuce, onion, meat, cheese, tomato and a pickle on the top. My spicy dressing. Yoghurt, worcestershire sauce and some spice. depending on my mood: -D
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Hot smoked paprika, garlic powder, corriander powder and rosmary that goes into my burgers. Then you go lettuce, onion, meat, cheese, tomato and a pickle on the top. My spicy dressing. Yoghurt, worcestershire sauce and some spice. depending on my mood: -D
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John
for me a good burger is half pound topped with just pepper jack and caramelized onions. And sometimes a little BBQ sauce on the buns after I toast them. So i get this nice juicy burger with, some heat and sweet and some nice texture to
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for me a good burger is half pound topped with just pepper jack and caramelized onions. And sometimes a little BBQ sauce on the buns after I toast them. So i get this nice juicy burger with, some heat and sweet and some nice texture to
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N90_
I make burgers for a place im working in, and steaming the cheese and top bun is incredible for texture, against the toasted bottom and crunchy salad! Love making burgers! Great vid, got my own going on youtube next week!
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I make burgers for a place im working in, and steaming the cheese and top bun is incredible for texture, against the toasted bottom and crunchy salad! Love making burgers! Great vid, got my own going on youtube next week!
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NiklasStøterau
I'd put some onions on there. But not raw, I'd put them into a package of aluminium-foil and add just a little bit of sugar and then on the barbie for a minute or so, that they get caramelized. Tastes awesome!
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I'd put some onions on there. But not raw, I'd put them into a package of aluminium-foil and add just a little bit of sugar and then on the barbie for a minute or so, that they get caramelized. Tastes awesome!
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lightweight1792
I think the goal for every cooking show, apart from cooking incredibly delicious food, is to be as vulgar as possible while allowing children to watch the show and not soil their innocent minds.
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I think the goal for every cooking show, apart from cooking incredibly delicious food, is to be as vulgar as possible while allowing children to watch the show and not soil their innocent minds.
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assassintwinat8
I recently discovered that a couple of splashes of Worcestershire sauce in your mince meat makes for amazing burgers. I do, occasionally, add in some taco mix as well, just to mix things up
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I recently discovered that a couple of splashes of Worcestershire sauce in your mince meat makes for amazing burgers. I do, occasionally, add in some taco mix as well, just to mix things up
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