Spiced Beef Tagine #SAVEWITHJAMIE Kerryann Dunlop
video description
Date: 2020-05-11
Related videos
Comments and reviews: 9
BO
The recipe starts off alright but, the idea is spiced beef tagine. She has a large pot of food and adds a grand total of 2+ tablespoons of spice. Dare I forget, a whole half teaspoon of red pepper flakes. :( Then what little spice is there is drenched with the liquor from a can of garbonzo beans which is guaranteed to negate any spice the dish may have had. Get it up a notch please. At least double the amount of spice and drain those garbonzos.
reply
The recipe starts off alright but, the idea is spiced beef tagine. She has a large pot of food and adds a grand total of 2+ tablespoons of spice. Dare I forget, a whole half teaspoon of red pepper flakes. :( Then what little spice is there is drenched with the liquor from a can of garbonzo beans which is guaranteed to negate any spice the dish may have had. Get it up a notch please. At least double the amount of spice and drain those garbonzos.
reply
Hi
Thanks that looks good. But as much as it seems delicious i dont think this is a tajine because you cant make it in a casserol you should have a tajine thats why its called so and tajine dosnt include couscous. maaaaybe we can call this some sorte of couscous but definitly not a tajine. belive me im moroccan.
reply
Thanks that looks good. But as much as it seems delicious i dont think this is a tajine because you cant make it in a casserol you should have a tajine thats why its called so and tajine dosnt include couscous. maaaaybe we can call this some sorte of couscous but definitly not a tajine. belive me im moroccan.
reply
JonasK
Moroccan food. It's weird because I keep hearing good stuff about it on TV and YT, but on the three occasions friends of mine have been to Morocco, conversation ends up like this: So how was Morocco? The country was nice, but I had diarrhea the entire time
reply
Moroccan food. It's weird because I keep hearing good stuff about it on TV and YT, but on the three occasions friends of mine have been to Morocco, conversation ends up like this: So how was Morocco? The country was nice, but I had diarrhea the entire time
reply
TubaBuddha
First off, more Kerryann please! Looks lovely, and a great way not to waste food. But no to the pepper flakes. I am sure with the other spices, it is more than enough flavor.
reply
First off, more Kerryann please! Looks lovely, and a great way not to waste food. But no to the pepper flakes. I am sure with the other spices, it is more than enough flavor.
reply
fonn
You can just use the flat side of your knife to press the olive or garlic. We do this in Thailand and I did try using my hand to press the garlic like Jamie did and it did hurts.
reply
You can just use the flat side of your knife to press the olive or garlic. We do this in Thailand and I did try using my hand to press the garlic like Jamie did and it did hurts.
reply
George
Good stuff and she's very good. Now just one thing I'd like to know: What has this got to do with Jamie Oliver? She can stand on her own, doesn't need to namedrop.
reply
Good stuff and she's very good. Now just one thing I'd like to know: What has this got to do with Jamie Oliver? She can stand on her own, doesn't need to namedrop.
reply
TheLolthazun
Sounds good but I don't understand why all these recipes use such little spice quantities. You easily want double the spice mixture for that large a batch.
reply
Sounds good but I don't understand why all these recipes use such little spice quantities. You easily want double the spice mixture for that large a batch.
reply
Christian
That's so amazing, is as delicious and delicate as the lady who presents it, I really love that! Kind regards from Alsace, France. Christian.
reply
That's so amazing, is as delicious and delicate as the lady who presents it, I really love that! Kind regards from Alsace, France. Christian.
reply
sn12
hate how the west uses balsamic vinegar with spices yuck. it kills the taste n the flavor of the delicate spices other than that a fun recipe.
reply
hate how the west uses balsamic vinegar with spices yuck. it kills the taste n the flavor of the delicate spices other than that a fun recipe.
reply
Add a review, comment
Other channel videos
