What's Jamie Eating Today? #9 Porchetta
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Date: 2020-05-11
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Comments and reviews: 9
Brin
Also great info on You Tube videos; More Than an Apple a Day: Preventing Our Most Common Diseases by Dr Greger; Make Yourself Heart Attack Proof by Headveg, The Starch Solution by John McDougall MD; The China Study by Dr Campbell; A Life Changing Story, by Joey Borden, Rosedale Starvation Diet VS Abundant Fruitarian Ricetarian Vegan Diet For Longterm Weight loss, by durianriders, How to Grow a MicroGreens Vegetable Garden Year Round Inside Your Home, by growingyourgreens
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Also great info on You Tube videos; More Than an Apple a Day: Preventing Our Most Common Diseases by Dr Greger; Make Yourself Heart Attack Proof by Headveg, The Starch Solution by John McDougall MD; The China Study by Dr Campbell; A Life Changing Story, by Joey Borden, Rosedale Starvation Diet VS Abundant Fruitarian Ricetarian Vegan Diet For Longterm Weight loss, by durianriders, How to Grow a MicroGreens Vegetable Garden Year Round Inside Your Home, by growingyourgreens
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Deathatheist
I believe in Canada it is called Pork Tenderloin without the bone and with the fat still on. I am not sure what the french terminology is however, but I am pretty sure they will know what you are talking about if you say tenderloin. Good luck; and don't forget to ask them to score it every centimeter on the fatty side! =D
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I believe in Canada it is called Pork Tenderloin without the bone and with the fat still on. I am not sure what the french terminology is however, but I am pretty sure they will know what you are talking about if you say tenderloin. Good luck; and don't forget to ask them to score it every centimeter on the fatty side! =D
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Glenda
I live in Canada, and went to a butcher but had NO clue what to call this kind of cut I said deboned loin with belly on and they seemd to have no cule what I was talking about. any suggestions on what to call it? In French would be the best oh and English as well =)
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I live in Canada, and went to a butcher but had NO clue what to call this kind of cut I said deboned loin with belly on and they seemd to have no cule what I was talking about. any suggestions on what to call it? In French would be the best oh and English as well =)
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Heather
This could very well simply be a recipe for winter but I'm going to tell myself you're working on a fantastic new christmas special: D Those friggin things get me into the spirit - love them! :)
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This could very well simply be a recipe for winter but I'm going to tell myself you're working on a fantastic new christmas special: D Those friggin things get me into the spirit - love them! :)
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dan
quick question. can you use any string for tying up a joint or does it have to be special string. if so where do i find this stuff. because i think i've found Sundays dinner.
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quick question. can you use any string for tying up a joint or does it have to be special string. if so where do i find this stuff. because i think i've found Sundays dinner.
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Cassio
Eating with your hands FTW! Also, Pretty sure I beat the record for amount of saliva produced per second. My mouth is still watering just by thinking about this recipe!
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Eating with your hands FTW! Also, Pretty sure I beat the record for amount of saliva produced per second. My mouth is still watering just by thinking about this recipe!
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Rickard
Any good supermarket will have it, or butcher. Some non-cooking strings have fibers which can ruin your bite and in some cases that is acctually dangerous to eat.
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Any good supermarket will have it, or butcher. Some non-cooking strings have fibers which can ruin your bite and in some cases that is acctually dangerous to eat.
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Sarah
Can't believe you were in Pakenham not long ago! my friend from there just told me. how did I miss this! My mum would have loved to see you as well: (
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Can't believe you were in Pakenham not long ago! my friend from there just told me. how did I miss this! My mum would have loved to see you as well: (
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Alan
I had this at your Jamie's Italian stall at the Liverpool food festival and was gobsmacked at the taste sensation in my mouth! Beautiful meat!
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I had this at your Jamie's Italian stall at the Liverpool food festival and was gobsmacked at the taste sensation in my mouth! Beautiful meat!
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