Healthy Fish Tikka Curry #10HealthyMeals Kerryann Dunlop
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Date: 2020-05-11
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Comments and reviews: 9
tkdwar76
It's not cheating - this is the perfect sort of stuff for a good family dinner that fits a budget in harsh economic times. She's not cooking for a 2 or 3 star restaurant. it's about practicality, affordability and simplicity. Most of all, it will taste just as good and is far healthier then frying chips or buying takeout.
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It's not cheating - this is the perfect sort of stuff for a good family dinner that fits a budget in harsh economic times. She's not cooking for a 2 or 3 star restaurant. it's about practicality, affordability and simplicity. Most of all, it will taste just as good and is far healthier then frying chips or buying takeout.
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chris
I wish you'd write up a summary of all the ingredients needed for the dish somewhere. If I have to go to the site and have to search the recipe there (aint no pages there so p232 doesn't help) since you provide no direct link, there's little reason for me to watch the videos over just browsing the site outright you know.
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I wish you'd write up a summary of all the ingredients needed for the dish somewhere. If I have to go to the site and have to search the recipe there (aint no pages there so p232 doesn't help) since you provide no direct link, there's little reason for me to watch the videos over just browsing the site outright you know.
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Jakathera
Hi! For this recipe, would you suggest a blend of oregano and thyme as a replacement for the coriander? Anything I cook with coriander ends up tasting like dishwashing soap. In general, people have suggested parsley, but I think Thyme/Oregano fit better with this dish.
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Hi! For this recipe, would you suggest a blend of oregano and thyme as a replacement for the coriander? Anything I cook with coriander ends up tasting like dishwashing soap. In general, people have suggested parsley, but I think Thyme/Oregano fit better with this dish.
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tinkerbellie44
Isn't it a bit useless to use tikka paste? I mean, it's something not readily available to everyone and it's slightly uneconomical when you could just buy chili powder, turmeric (whatever goes into the paste itself) and assemble it yourself?
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Isn't it a bit useless to use tikka paste? I mean, it's something not readily available to everyone and it's slightly uneconomical when you could just buy chili powder, turmeric (whatever goes into the paste itself) and assemble it yourself?
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FaerieDust
It's not a particularly unusual pronunciation. It's called th-fronting, when dental fricatives are replaced by labiodental fricatives. I'd guess it's mostly associated with sort of working class English ppl, but it's spreading: )
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It's not a particularly unusual pronunciation. It's called th-fronting, when dental fricatives are replaced by labiodental fricatives. I'd guess it's mostly associated with sort of working class English ppl, but it's spreading: )
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Kerryann
Thyme and Oregano, are more woody, meaty herbs. The coriander in this dish serves to lift it as it is quite rich and spicy. Parsley would be a much better alternative as it will also lighten it! Hope this helps!
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Thyme and Oregano, are more woody, meaty herbs. The coriander in this dish serves to lift it as it is quite rich and spicy. Parsley would be a much better alternative as it will also lighten it! Hope this helps!
reply
Kerryann
Basmati rice is fine to cook without washing, as it isn't as glutenous as Japanese rice, but you can wash it if you prefer. It won't make any difference in the cooking process.
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Basmati rice is fine to cook without washing, as it isn't as glutenous as Japanese rice, but you can wash it if you prefer. It won't make any difference in the cooking process.
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TubaBuddha
I love me some Kerryann. Normally I know you ned to wash the rice for Japanese cooking so it isn't clumpy. Perhaps the way Basmati rice is made that doesn't happen?
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I love me some Kerryann. Normally I know you ned to wash the rice for Japanese cooking so it isn't clumpy. Perhaps the way Basmati rice is made that doesn't happen?
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flore20ani
I love your cookery Kerryann and this looks delicious, is affordable and you don't need a master degree to prepare it! Thank you for your wonderful recipes!
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I love your cookery Kerryann and this looks delicious, is affordable and you don't need a master degree to prepare it! Thank you for your wonderful recipes!
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