Classic Arancini Di Riso (Risotto Rice Balls) Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 10
POL128
Tried this tonight. The risotto recipe went well, but putting the risotto balls I think 150 g of breadcrumbs seemed like a lot. My first try was kinda bready. I think I'll either use 20g of bread crumbs in the mix or drop it entirely. More parmesan cheese! Can't have enough and I might go 1/3 to 1/2 cup.
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Tried this tonight. The risotto recipe went well, but putting the risotto balls I think 150 g of breadcrumbs seemed like a lot. My first try was kinda bready. I think I'll either use 20g of bread crumbs in the mix or drop it entirely. More parmesan cheese! Can't have enough and I might go 1/3 to 1/2 cup.
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Lorenzo
Typical traditional recipe of southern Italy, but All people around the world know only pizza. Italian Kitchen has thousands of recipes. food of the poor people, created in the streets in thousands of years in Italian History, not as the French created, for kings and nobles
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Typical traditional recipe of southern Italy, but All people around the world know only pizza. Italian Kitchen has thousands of recipes. food of the poor people, created in the streets in thousands of years in Italian History, not as the French created, for kings and nobles
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Bayu
God. I came across google to find authentic Arancini recipe and found this. AMAZING! Best arancini tutorial on youtubeeeeeeeeee. THANK YOU and yes. you really noit only for cooking but for teaching and promoting too lol
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God. I came across google to find authentic Arancini recipe and found this. AMAZING! Best arancini tutorial on youtubeeeeeeeeee. THANK YOU and yes. you really noit only for cooking but for teaching and promoting too lol
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Dianne
Needed translation, accent very thick. Can you show recipe in print and with measurements in American Standard measurements, i. e. cups, tsp, Tbs. Also, I do have hearing problem and that didn't help any. Thanks.
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Needed translation, accent very thick. Can you show recipe in print and with measurements in American Standard measurements, i. e. cups, tsp, Tbs. Also, I do have hearing problem and that didn't help any. Thanks.
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JestemLucyna
I just made these and they turned out perfectly! So delicious. Don t change anything in the recipe. They really are very easy if you already have the risotto prepared. Thanks, Gennaro!
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I just made these and they turned out perfectly! So delicious. Don t change anything in the recipe. They really are very easy if you already have the risotto prepared. Thanks, Gennaro!
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Elisa
Gennaro, come to Brazil, beautiful ladies, amazing beaches and lovely food. You have the best energy that makes me happy everytime i watch you. You cooking so goooood! Hahaha love it.
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Gennaro, come to Brazil, beautiful ladies, amazing beaches and lovely food. You have the best energy that makes me happy everytime i watch you. You cooking so goooood! Hahaha love it.
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alfredo
tomorow i intend to make ARANCINI. excuse me but i don't here well: what is the second item you put in the risoto (250gr of. thank you very much. you are really excellent.
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tomorow i intend to make ARANCINI. excuse me but i don't here well: what is the second item you put in the risoto (250gr of. thank you very much. you are really excellent.
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P.
link to recipe is dead. please fix. I remember hving this with my first girlfriend at a small trattoria. it was the start of a beautiful relationship with Italian food
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link to recipe is dead. please fix. I remember hving this with my first girlfriend at a small trattoria. it was the start of a beautiful relationship with Italian food
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Augustin
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[Disclaimer: comments posted on social media are protected by copy rights and labour laws; ask your attorneys for details; terms and conditions may apply]
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Anthropos
All I can think of is how he ate raw egg, then used his dirty salmonella hands to break off mozzarella cheese to stuff the arancini with. Blech.
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All I can think of is how he ate raw egg, then used his dirty salmonella hands to break off mozzarella cheese to stuff the arancini with. Blech.
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