Barbecue Piri-Piri Chicken DJ BBQ in Portugal
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Date: 2020-05-11
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Comments and reviews: 10
Erick
New England ( MA RI ) is The Portuguese capital of America, and I'm 100% Portuguese so I've had piri piri chicken many times. It is indeed amazing with beer and here in New Bedford, MA we have a few take out joints that sells tons of this stuff. Portuguese cuisine is not as well-known as some of the other countries cuisine but it's every bit as good. The Portuguese restaurants around here are never shy on the portions as well. Great vid dude!
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New England ( MA RI ) is The Portuguese capital of America, and I'm 100% Portuguese so I've had piri piri chicken many times. It is indeed amazing with beer and here in New Bedford, MA we have a few take out joints that sells tons of this stuff. Portuguese cuisine is not as well-known as some of the other countries cuisine but it's every bit as good. The Portuguese restaurants around here are never shy on the portions as well. Great vid dude!
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Axel
Yo dude! Awsome recipe, gotta try it out! Back In Norway I often make a pork fillet stuffed with homemade herb cream cheese surrounded in some good bacon, get the pork seerd and then on indirect heat! That is an awesome recipe, you gotta try it out! Since I got my first grill for my 14 birsday I been trying out new recipes all the time and you are some good inspiration! :) Keep it going you are awsome! : D Axel from Norway! 15 years old!
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Yo dude! Awsome recipe, gotta try it out! Back In Norway I often make a pork fillet stuffed with homemade herb cream cheese surrounded in some good bacon, get the pork seerd and then on indirect heat! That is an awesome recipe, you gotta try it out! Since I got my first grill for my 14 birsday I been trying out new recipes all the time and you are some good inspiration! :) Keep it going you are awsome! : D Axel from Norway! 15 years old!
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baz
OMG DJ BBQ let me tell you i have tried a million ways to recreate that Nandos taste and never come close, but this my friend is amazing! the chicken was so tender and juicy and full of intense flavor! the way you slowly drizzle the marinade in is the key, them Portuguese guys are the Nuts! cheers man your a legend!
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OMG DJ BBQ let me tell you i have tried a million ways to recreate that Nandos taste and never come close, but this my friend is amazing! the chicken was so tender and juicy and full of intense flavor! the way you slowly drizzle the marinade in is the key, them Portuguese guys are the Nuts! cheers man your a legend!
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Only
At about 1: 50 DJ BBQ refers to a piri-piri recipe that sometimes takes weeks to become infused with the flavours - it takes time to get it developed. Just exactly where can I find such a recipe? It seems impossible to find something authentic or classic that describes building such a marinade or sauce.
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At about 1: 50 DJ BBQ refers to a piri-piri recipe that sometimes takes weeks to become infused with the flavours - it takes time to get it developed. Just exactly where can I find such a recipe? It seems impossible to find something authentic or classic that describes building such a marinade or sauce.
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conni70
years ago, on a hot summer afternoon in the Algarve, my Portuguese tia grilled up some piri piri chicken over some hot coals. that experience has yet to be duplicated. without question, the best grilled chicken i have ever had in my life.
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years ago, on a hot summer afternoon in the Algarve, my Portuguese tia grilled up some piri piri chicken over some hot coals. that experience has yet to be duplicated. without question, the best grilled chicken i have ever had in my life.
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Chris
I spent two months in the mountains of Portugal in my partners village, beer, BBQ, fresh bread, vegetables, Port, old school homemade cakes. in the words of one of my heroes Antonio Carluccio Wonderful
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I spent two months in the mountains of Portugal in my partners village, beer, BBQ, fresh bread, vegetables, Port, old school homemade cakes. in the words of one of my heroes Antonio Carluccio Wonderful
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srijith
this is awesome! had to substitute a couple of ingredients, like peri peri sauce with peri peri powder and another hot sauce. But it still was one of the best grills I've had. Thanks for this one!
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this is awesome! had to substitute a couple of ingredients, like peri peri sauce with peri peri powder and another hot sauce. But it still was one of the best grills I've had. Thanks for this one!
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NC09
If you're looking for a new BBQ sauce or dry rub with bold flavor, try Viper Sauce! You can get 15% off for Father's Day now through June 20th with code PSF4N58319 and it's really good
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If you're looking for a new BBQ sauce or dry rub with bold flavor, try Viper Sauce! You can get 15% off for Father's Day now through June 20th with code PSF4N58319 and it's really good
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Z0rgmeister
Replace the bottled piri piri sauce with Jindungo or any other fresh chili and you'll believe you died and went to heaven. or hell, depending on how much you put on there.
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Replace the bottled piri piri sauce with Jindungo or any other fresh chili and you'll believe you died and went to heaven. or hell, depending on how much you put on there.
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Free
Ate those flattened BBQ chicks when I was in Portugal many years ago! piri-piri chicken yes! They are good man. Thanks for this recipe, will try this summer on the grill.
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Ate those flattened BBQ chicks when I was in Portugal many years ago! piri-piri chicken yes! They are good man. Thanks for this recipe, will try this summer on the grill.
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