Creamy Fish Pie Donal Skehan
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Date: 2020-05-11
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Comments and reviews: 10
Suma
Hey that was a cool presentation and a seemingly tasty fish dish. personally I'd change one thing and that is to slightly cook the fish first in some milk, pepper and salt and use the remaining liquid in the white sauce. This is just to ensure cooked fish in the dish. A little doubtful about how well cooked the fish would turn out in the original recipe. Thanks for a good recipe!
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Hey that was a cool presentation and a seemingly tasty fish dish. personally I'd change one thing and that is to slightly cook the fish first in some milk, pepper and salt and use the remaining liquid in the white sauce. This is just to ensure cooked fish in the dish. A little doubtful about how well cooked the fish would turn out in the original recipe. Thanks for a good recipe!
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Carsten
Hey man. you're a star. I hate hysterical hosts. and you are close to being that. But you're good. You are entertaining. And you seem to be very competent when it comes to cooking. And and the fish dish. I just HAVE TO TRY IT BEFORE LONG. Be sure to get the most out of your talent: -) Do NOT do what they tell you. DO WHAT YOU FEEL IS RIGHT.
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Hey man. you're a star. I hate hysterical hosts. and you are close to being that. But you're good. You are entertaining. And you seem to be very competent when it comes to cooking. And and the fish dish. I just HAVE TO TRY IT BEFORE LONG. Be sure to get the most out of your talent: -) Do NOT do what they tell you. DO WHAT YOU FEEL IS RIGHT.
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tuween
I love your videos. you make everything look so delicious! I can't wait to make this. I also am in love with the cookware you used too, the blue pot that u made the white sauce and some of the other basic blue & whites one. Can you please please tell me where or the brand you used?
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I love your videos. you make everything look so delicious! I can't wait to make this. I also am in love with the cookware you used too, the blue pot that u made the white sauce and some of the other basic blue & whites one. Can you please please tell me where or the brand you used?
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James
I'm not a cheese-on-fish pie fan, that being said, adding a little marscapone to the veloute and swapping out the cheese on top for something like Jarlsberg will make even the most skeptical American diner change his mind about the 'old, stodgy, weird fish pie' from the motherlands.
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I'm not a cheese-on-fish pie fan, that being said, adding a little marscapone to the veloute and swapping out the cheese on top for something like Jarlsberg will make even the most skeptical American diner change his mind about the 'old, stodgy, weird fish pie' from the motherlands.
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Jebozid
Okay, I watched just about every Youtube video for fish pies and none come close to this. None. Making this for my family for 4 years now. Epic. I add bacon instead smoked fish. And some onions. Celery is boss in potatoes. Well played Donal!
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Okay, I watched just about every Youtube video for fish pies and none come close to this. None. Making this for my family for 4 years now. Epic. I add bacon instead smoked fish. And some onions. Celery is boss in potatoes. Well played Donal!
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gabrielle
i've made this for my family today, and i couldn't believe how yummy this taste! They kept complimenting on my dish non stop while they are eating. This is the best dish i've done so far! Thank you for teaching. :D
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i've made this for my family today, and i couldn't believe how yummy this taste! They kept complimenting on my dish non stop while they are eating. This is the best dish i've done so far! Thank you for teaching. :D
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Northern
Not to sound like a total noob, but for that size pie, how many KG of spuds wopuld you recommend? I've been wanting to try a fish pie for a while and want to get the quantities right: )
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Not to sound like a total noob, but for that size pie, how many KG of spuds wopuld you recommend? I've been wanting to try a fish pie for a while and want to get the quantities right: )
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Christopher
A great recipe Donal. AND you did not have to pronounce Worcestershire sauce. You are saying Worcester. sh. shire. slow it down mate and say Worcester. shire. Hope this helps
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A great recipe Donal. AND you did not have to pronounce Worcestershire sauce. You are saying Worcester. sh. shire. slow it down mate and say Worcester. shire. Hope this helps
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Christine
I'm not a talented cook, but I made this yesterday and my parents loved it, as well as my brother who can be quite picky at times. This is definitely going into my recipe book!
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I'm not a talented cook, but I made this yesterday and my parents loved it, as well as my brother who can be quite picky at times. This is definitely going into my recipe book!
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kelbelzxo23
Im so making this dish for my family! We are in winter here in australia at the moment and it will make the perfect blanket dish around the sofa watching telly: ) thanks
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Im so making this dish for my family! We are in winter here in australia at the moment and it will make the perfect blanket dish around the sofa watching telly: ) thanks
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