Pumpkin Arancini Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 9
chef
Lovely recipe. I really enjoy this type of food. Helman's Bestfood is an ingredient, used at many top restaurants in the States and Britain. Many people would not make their own mayo, so I'm okay with it. The dip is appropriate for this recipe, IMO. Keep cooking. Blessings ChefMike
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Lovely recipe. I really enjoy this type of food. Helman's Bestfood is an ingredient, used at many top restaurants in the States and Britain. Many people would not make their own mayo, so I'm okay with it. The dip is appropriate for this recipe, IMO. Keep cooking. Blessings ChefMike
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Prop
I made these for Christmas Eve. I followed instructions but covered in flour, egg and breadcrumbs 2-3 times instead of once. I also made them a bit larger. They came out exactly like some arancini I had in Sicily once. Perfect! Thanks Gennaro!
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I made these for Christmas Eve. I followed instructions but covered in flour, egg and breadcrumbs 2-3 times instead of once. I also made them a bit larger. They came out exactly like some arancini I had in Sicily once. Perfect! Thanks Gennaro!
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Faylina
Whenever I see Gennaro Contaldo in the title I get SO excited. I could care less what he cooks but he just makes my day bright and cheery! _ The good looking food is just extra!
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Whenever I see Gennaro Contaldo in the title I get SO excited. I could care less what he cooks but he just makes my day bright and cheery! _ The good looking food is just extra!
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Cecilia
By the way, they are called ARANCINE, not arancini. They're female, they are in the shape of an orange, arancia, and they're small, so arancina. Hence the plural arancine.
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By the way, they are called ARANCINE, not arancini. They're female, they are in the shape of an orange, arancia, and they're small, so arancina. Hence the plural arancine.
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Afner
These are simply brilliant, I don't cook risotto too often, but I might try something similar with regular rice or perhaps brown rice. what do you think?
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These are simply brilliant, I don't cook risotto too often, but I might try something similar with regular rice or perhaps brown rice. what do you think?
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FlavCity
I had the chestnut arancini at Jamie's Italian yesterday. Even though Gennaro wasn't there, the boys in the kitchen we rocking out in a serious way!
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I had the chestnut arancini at Jamie's Italian yesterday. Even though Gennaro wasn't there, the boys in the kitchen we rocking out in a serious way!
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jill
Thank you very much for also taking out a good animation much this year! Also nice and good animation next year, please. If I say in Japanese, ARIGATOU!
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Thank you very much for also taking out a good animation much this year! Also nice and good animation next year, please. If I say in Japanese, ARIGATOU!
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DB
You can hear Genarro's Italian accent and then every so often, words like 'salt' and 'roll' are said in a British accent, its so comedic to watch! Fab
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You can hear Genarro's Italian accent and then every so often, words like 'salt' and 'roll' are said in a British accent, its so comedic to watch! Fab
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Koning
Hello chef, I made this and guess what: I love them. thank you chef. PS: have you read my message to you about my yeast in the Gnocchi dough idea?
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Hello chef, I made this and guess what: I love them. thank you chef. PS: have you read my message to you about my yeast in the Gnocchi dough idea?
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