Minced, Seasoned, & Grilled Beef Ribs (Tteokgalbi: )
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Date: 2020-08-19
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Comments and reviews: 4
Nedward
Thank you Maangchi. I never enjoyed food so much. I still don't like meat so much. Last night my steamed buns had beef and I can't like beef flavor. But I like Korean flavors more than many others. I really appreciate you sharing your recipes with us all. Thank you.
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Thank you Maangchi. I never enjoyed food so much. I still don't like meat so much. Last night my steamed buns had beef and I can't like beef flavor. But I like Korean flavors more than many others. I really appreciate you sharing your recipes with us all. Thank you.
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food
Hey Maangchi, I always rewatch your videos! Im so amazed how you can cut so fast and confidently because Im a klutz! Do you ever cut yourself? :S
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Hey Maangchi, I always rewatch your videos! Im so amazed how you can cut so fast and confidently because Im a klutz! Do you ever cut yourself? :S
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Billie
Odd question. But. Do you think it would be possible to make this without having the meat attached to the bone? X thank you
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Odd question. But. Do you think it would be possible to make this without having the meat attached to the bone? X thank you
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Rhod
I have no negative comment against this video and maangchi. except that she makes me so hungry at freaking midnight!
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I have no negative comment against this video and maangchi. except that she makes me so hungry at freaking midnight!
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