Beef and vegetable porridge (Soegogi-yachaejuk: )

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Rating: 4; Vote: 2

Today's recipe is a delicious, colorful, savory one-bowl meal called Soegogi-yachaejuk, a nutritious rice porridge made with cuts of lean beef and tons of vegetables. It makes for a warm, hearty meal any time of the year. And it's easy on the stomach so good for people who are recuperating. It's also a low carb food, great if you're on a diet, and on top of all that, it's economical: you can make four huge bowls of porridge with only 1 cup of rice. But the main reason to make this is because it's delicious. Make it for your friends and family, and I guarantee they will love it, or make a big batch for yourself, have a bowl now, and save the rest for later. SliceofBri: These rice porridges are fantastic. As someone with stomach issues, they're great. The porridge itself is easy on the stomach, and you can add any flavours you want to it.
Date: 2020-08-19

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Korean style pork cutlet (Donkkaseu: ) →

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Comments and reviews: 6

Chinchin
the most exciting part for me is when you prepare the ingredients. it's just so graceful. of course the end presentation is one i look forward to. everything seems magic!
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Skye
By just watching this video made me long for a nice bowl of porridge in this lockdown period. I am gonna to give it a try when I restock my cooking ingredients.
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pohon
This recipe is never failed me. I can ruin the kimchi jigae, deonjang jigae, sujebi, cold naemyeong even japchae recipe to something disastrous, but not this.
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Galena
Maangchi, the left over ware from rinsing your rice is great for your plants! Very healthy for them, encourages them to grow.
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FF
This looks like it will be a favorite of mine along with Sujebi. I love meals like this. Sick or not _ Cant wait to make it.
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Wendy
I missed korean Porridge so much, I live now in Germany. thanks for teaching me how to cook it. Ill definitely to try.
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