Eggs in soy broth (Gyeran-jangjorim: )
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Date: 2020-08-19
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Comments and reviews: 6
Laura
Maangchi I just made these eggs for the first time and theyre WONDERFUL! Ive been following you for years and I wanted to thank you for your informative videos and I enjoy learning to cook from you. It makes me want to impress my Korean daughter-in-law!
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Maangchi I just made these eggs for the first time and theyre WONDERFUL! Ive been following you for years and I wanted to thank you for your informative videos and I enjoy learning to cook from you. It makes me want to impress my Korean daughter-in-law!
reply
Ching
Hi Maangchi I had this with Jajangmyeon for lunch and am going to cook Bibimbob for dinner, all following your recipes! They are easy to follow and soooo delicious! Thank you for sharing all the goodies with us
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Hi Maangchi I had this with Jajangmyeon for lunch and am going to cook Bibimbob for dinner, all following your recipes! They are easy to follow and soooo delicious! Thank you for sharing all the goodies with us
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Violet
That trick with the eggs was so simple yet so brilliant can I substitute the anchovy with just the fish sauce? It's anchovy flavour anyway. how much would I need if I did that?
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That trick with the eggs was so simple yet so brilliant can I substitute the anchovy with just the fish sauce? It's anchovy flavour anyway. how much would I need if I did that?
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Mr. FancyCat
This looks good, but getting the dried anchovy would be time consuming for me. I imagine I could tweak the recipe to work with anchovy fish sauce I already have
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This looks good, but getting the dried anchovy would be time consuming for me. I imagine I could tweak the recipe to work with anchovy fish sauce I already have
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Jenn
I love putting abit if brown sugar for that sweet taste. I also add abit of sesame oil and scallions on top of egg when its time to eat it with rice. Yum!
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I love putting abit if brown sugar for that sweet taste. I also add abit of sesame oil and scallions on top of egg when its time to eat it with rice. Yum!
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DINI
Hi maangchi. I recook ur recipe but use garlic powder instead of the slice one and change achovy broth into mushroom broth. I really wanna show u mine.
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Hi maangchi. I recook ur recipe but use garlic powder instead of the slice one and change achovy broth into mushroom broth. I really wanna show u mine.
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