Korean style pork cutlet (Donkkaseu: )
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Date: 2020-08-19
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Comments and reviews: 5
Company
hello, try double coated pork cutlet - first coat - flour, egg, breadcrumb like you did in your recipe, second coat - back to egg and then again bredcrumb - fry it in pork fat - it will give nice taste. you will get really crispy cutlet. alternative to rice are cooked potatoes, finished with butter, salt and chopped parsley leafs: )
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hello, try double coated pork cutlet - first coat - flour, egg, breadcrumb like you did in your recipe, second coat - back to egg and then again bredcrumb - fry it in pork fat - it will give nice taste. you will get really crispy cutlet. alternative to rice are cooked potatoes, finished with butter, salt and chopped parsley leafs: )
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Jen
I made it for the first time tonight! It turned out so good and perfect for gravy, ketchup, or that salad dressing for the shredded cabbage. The shredded cabbage was oh so delicious, too. I dont know if it is my cooking talent or your excellent teaching but I have yet failed at any dish of yours that Ive tried to duplicate.
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I made it for the first time tonight! It turned out so good and perfect for gravy, ketchup, or that salad dressing for the shredded cabbage. The shredded cabbage was oh so delicious, too. I dont know if it is my cooking talent or your excellent teaching but I have yet failed at any dish of yours that Ive tried to duplicate.
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Юлия
I should try to make Korean style, looks interesting with the gravy and different cut of meat than Japanese that I typically make.
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I should try to make Korean style, looks interesting with the gravy and different cut of meat than Japanese that I typically make.
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Taryn
What is that gravy packet! Where do i get it. can u translate the gravy brand and flavor in english please? This meal Looks amazing.
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What is that gravy packet! Where do i get it. can u translate the gravy brand and flavor in english please? This meal Looks amazing.
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Sparklyprism
I remember my mum making this when I was around 6-8 years old and I absolutely loved it I really would love eat it again: )
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I remember my mum making this when I was around 6-8 years old and I absolutely loved it I really would love eat it again: )
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