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zakruti.com » Dish recipes » Maangchi
Crunchy Korean Peanut Cookies (Matdongsan: )

Crunchy Korean Peanut Cookies (Matdongsan: )

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Rating: 4.5; Vote: 2
Today I'm going to show you how to make a crunchy Korean peanut cookie that a lot of Koreans grew up with, including me! They're called Matdongsan ) cookies, and were created in 1975 by the Haitai company. It's a fried cookie covered in a light coating of sticky syrup. They are crunchy, nutty, sweet and irresistible.
Date: 2020-08-19

Comments and reviews: 7


I'm fasting right now and the dough is already in the fridge. Gonna tell you guys how it's terned out after the ftar.
Update: the mission was successful the only problem is I'm the only one who liked it the others said it was to hard we usually, I didn't even use the ovenbut anyway I loved it. I realy recommend to use the peanut and I've used homemade (fig syrup) mom made it.

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We are going to try to make these cookies. We just finished a bag of Matdongsan from H Mart grocery store. It is our favorite especially my 9 y. o. boy. It is like a treat for him.
After watching your video, I think we know how to make it. We love the way you sing the Matdongsan song. My son keeps repeating it. Hahahaha. Thanks for sharing this video.

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Hi iam from Pakistan I like your resipe so much dear plz shear resipe your red sous you use every time ect stuff eggplant you use red sous plz send me ingredient love you
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I just made this cookies and OMG! I love you, you always make me smile and your recipes are amazing, thank you! Hope you are safe, hugs from Argentina!
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oh my goodness! I always buy these snacks when i go over my friends house and we finish the bag so quick! Now i know how to make them homemade
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Wow looks sooYummy
And even if i don't understand what you're singing Maangchi, i can feel it's happy& delicious. fr. Philippines here

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It looks yummy. Can u pls suggest me what can i use instead of rice syrup and corn syrup bcos i cannot find easily in India
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