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zakruti.com » Dish recipes » Maangchi
Braised baby potatoes (Algamja-jorim: )

Braised baby potatoes (Algamja-jorim: )

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Rating: 4.0; Vote: 1
Today Im showing you how to make a Korean side dish made of braised baby potatoes, called algamja-jorim in Korean. Gamja is Korean for potatoes, jorim means braised and al means egg, which refers to how small these potatoes are, like quail eggs. Ingredients: 1 pound of baby potatoes (the size of quail eggs) 2 tablespoons vegetable or any cooking oil 3 tablespoons soy sauce 3 tablespoons rice syrup (or honey, or sugar) 1 garlic clove, minced 1 teaspoon sesame oil 1 tablespoon sesame seeds
Date: 2020-08-19

Comments and reviews: 8


Hi Maangchi! I have been a fan since like forever! I always love your videos and how you communicate with your viewers. i just have a quick question Maangchi, if i make this, how long will it last if i refrigerate it? As much as want to finish eating everything, i cant since im on a strict diet due to my health. huhu. but i really want to make this and eat this. love you Maangchi!
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America loves Korean food because it is awesome!
America loves Korean people because they are awesome!
We love our Korean-American community!
Thank you so much for sharing these great recipes!

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I finally know what this dish is called! Samgyupsal restaurants are popular now in my area. I love munching on side dishes (perhaps more than the meat. I look forward to recreating this. Thanks Maangchi!
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Hi Maangchi, you're the best! I always follow your recipes and it turns out so great, even better than restaurants! Just wondering, can I substitute rice syrup with corn syrup? Thanks!
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When we eat in Unlimited SamG outside, i am really happy because we are going to eat samgyeopsal, kimchi, and of course, the braised baby potatoes. I really love it because it's so sweet
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Can I use honey instead of brown/white sugar/rice syrup? because I'm worried the sugar won't melt properly and they'll stick together
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Im vegan and will be trying this recipe tonight, looking forward to experimenting with more Korean flavours. Looks delicious.
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I love all your side dishes. I tried to make them for my family. My favourite is the eggplant side dish. Really delicious
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