Scallop Doenjang Jjigae (Paeju-doenjang-jjigae: )

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Rating: 4.0; Vote: 1

Today's recipe is for paeju-doenjang-jjigae, fermented bean paste stew made with scallops. I used butternut squash instead of squash or zucchini, which are more common in traditional Korean doenjang-jjigae. You'll be surprised how beautiful and delicious it turns out!
Date: 2020-08-19

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Comments and reviews: 5

Sharon
Maangchi I love your recipes I've cook more than a few and they're delicious, I really like rice cake a lot and will like to see you cook more recipes with rice cakes, I love your funny personality and I enjoy your videos, bless your heart. See you next time BYE!
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ess
i made this recipe yesterday and my mom and i LOVED IT! super delicious and surprisingly sweet. i never had scallops before in my life, but now i love them! thank you so much maangchi your videos are making me better at cooking every day
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food
Doenjang Jjigae is one of the famous Korean soup. I will follow your recipe as soon as possible. Thank you for sharing your recipe for everyone.
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tinglesrosyrupeeland
Oh my goodness scallops are definitely my favorite seafood. so sweet and juicy and delicious! I'v got to try this recipe!
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Kelly
Maangchi. you are awesome! Love watching your videos and trying the recipes. Just ordered my copy of your cookbook. Keep on cooking!
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