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zakruti.com » Dish recipes » Maangchi
Seasoned pan fried flatfish (Gajami yangnyeom-twigim: )

Seasoned pan fried flatfish (Gajami yangnyeom-twigim: )

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Rating: 4.0; Vote: 1
Today I'm going to share my delicious seasoned flatfish recipe using fluke. It's crispy fried fish coated in a delicious, sweet, salty, garlicky sauce.
Date: 2020-08-19

Comments and reviews: 8


Me and my husband just graduated from our medical school and are both Physican Assistant with National. He is Korean and I am half Japanese and half European, my father is Japanese and my mother is Bosnian. anyway his parents are coming from Korea to celebrate our graduation and I want to make all Korean meal for them. I have been watching you for years so I can make fish, rice, noodels, soup and Sunny can make kimchi his mother's recepie. Is it okay if I go with fish and all side dishes or is that not good. would it be better to do a Korean BBQ. I just want them to be happy since we only see them once a year or so since we live in Seattle and they live in Korea. Please let me know I don't want to embarrass him.
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Maangchi every time i watch your cooking videos my mouth waters! Unbelievable food you make and i can't wait to start making these recipes! Thank you for sharing your wonderful works of art! I love Korean food so much. Hello from Australia: )
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Now if you told me that was liver and (whatever the other thing was called) I probably wouldn't want to eat it but not knowing what it was I don't think i'd batt an eye goes it looks good. then I'd judge it purly on taste
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This is surprisingly taste really good and so simple to make. Thank you Maangchi! I can finally eat other meal (that I cook myself) after lots of instant noodles and fried eggs: D
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I really adore you maangchi. People are well aware of K-POP or Korean hairstyles but very few people are well known to Korean dishes. Thanks a lot for your efforts dear
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This! So far is my favorite recipe and has topped my to-learn-to-do list, right after dumpling wrappers
You're a joy to watch and a wonderful teacher, thank you!

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Maangchi, I wish I knew what to do with fresh fish like you. Also, I wanted to watch how you eat the head part. Next time, show us, will you? Thank you.
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I would have splashed oil and sauce and fish juice all over my clothes Maangchi. You're brave to wear such a nice outfit frying fish! ;-D
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