Mung bean porridge (Nokdu-juk: )
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Date: 2020-08-19
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Comments and reviews: 10
ajanta
This is so cool! I knew exactly what you were going to make as soon as you said it's given to babies. We feed babies in Bangladesh this exact thing except we may add a pinch of turmeric and a bit of veggies making sure it all becomes mushy/porridgy for the baby. I remember watching my brother being fed this food every afternoon!
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This is so cool! I knew exactly what you were going to make as soon as you said it's given to babies. We feed babies in Bangladesh this exact thing except we may add a pinch of turmeric and a bit of veggies making sure it all becomes mushy/porridgy for the baby. I remember watching my brother being fed this food every afternoon!
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Shara
Ever since you uploaded this, I've been wanting to make mung bean porridge for so long. I was finally able to find peeled mung beans and I have exams now so I'm making this right now! I wish I had gim to make the seaweed chips though but I don't. I'm sure it'll turn out delicious anyways! :)
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Ever since you uploaded this, I've been wanting to make mung bean porridge for so long. I was finally able to find peeled mung beans and I have exams now so I'm making this right now! I wish I had gim to make the seaweed chips though but I don't. I'm sure it'll turn out delicious anyways! :)
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Fariha
Sometimes simple food is really yummy. Thank you Maangchi for your yummy recipes. You make healthy recipes which looks good and also taste good. I have tried some of your recipes. I never thought that I can make such delicious korean food.
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Sometimes simple food is really yummy. Thank you Maangchi for your yummy recipes. You make healthy recipes which looks good and also taste good. I have tried some of your recipes. I never thought that I can make such delicious korean food.
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Archii
Love you Mangchi, Namaste from India. This dish is so much heart warming bcoz we eat Mung (Moong) & Rice called as Moong Daal Khichadi as our comfort healthy food. This recipe is the best friendship version of 2 different Asian cuisines.
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Love you Mangchi, Namaste from India. This dish is so much heart warming bcoz we eat Mung (Moong) & Rice called as Moong Daal Khichadi as our comfort healthy food. This recipe is the best friendship version of 2 different Asian cuisines.
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swanand
Hi! In India, we make exactly the same rice dish and we call it Mang bean Khichdi. We add little cumin seeds and turmeric. it's eaten as a lite meal or during cold and sickness. Add a teaspoon of ghee over it.
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Hi! In India, we make exactly the same rice dish and we call it Mang bean Khichdi. We add little cumin seeds and turmeric. it's eaten as a lite meal or during cold and sickness. Add a teaspoon of ghee over it.
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Cassie
I'm so excited, I finally got my fiance to sit down and watch a few of your videos and he wants to try this along with the gim bugak! He's a very picky eater so this is really exciting for me!
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I'm so excited, I finally got my fiance to sit down and watch a few of your videos and he wants to try this along with the gim bugak! He's a very picky eater so this is really exciting for me!
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Faqa
Yes Maangchi. this porridge was sooooooooooo good! I make it with my invansion that i put chicken stock cube. Plus, i eat with fried Anchovies (Ikan bilis goreng) for extra crunch. TQ for sharing!
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Yes Maangchi. this porridge was sooooooooooo good! I make it with my invansion that i put chicken stock cube. Plus, i eat with fried Anchovies (Ikan bilis goreng) for extra crunch. TQ for sharing!
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youtubelover
we make this dish in india, of course with indian basic spices, but it's not spicy if u r making for sick people. and we cook in pressure cooker so its easy and fast.
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we make this dish in india, of course with indian basic spices, but it's not spicy if u r making for sick people. and we cook in pressure cooker so its easy and fast.
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Achukmvli
Img the recipes I've made of yours are awesome! Hands down. Definitely making this porridge tonight. minus the sea veggie. I'll use furikake. And makes those asap!
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Img the recipes I've made of yours are awesome! Hands down. Definitely making this porridge tonight. minus the sea veggie. I'll use furikake. And makes those asap!
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food
if you add some vegetables and spices then it becomes bengali style khichuri! my mum makes it on cold rainy days and it's my favourite comfort food: )
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if you add some vegetables and spices then it becomes bengali style khichuri! my mum makes it on cold rainy days and it's my favourite comfort food: )
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