Korean seaweed chips (Gim-bugak: )
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Date: 2020-08-19
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Comments and reviews: 8
schewa
I finally made this today! I get 16 gim-bugaks from the same amount rice paste. As I don't have dehydrator every piece got sun-dried. It's so good that I don't need to even care about storing I'll eat them up! Thanks for your recipe Maangchi!
The only tip for those who try this recipe: If you like gim, the seaweed, then about a dozen of bugaks will never be enough for you. (I'm regretting making just 16 bugaks) Try double amount of all ingredients.
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I finally made this today! I get 16 gim-bugaks from the same amount rice paste. As I don't have dehydrator every piece got sun-dried. It's so good that I don't need to even care about storing I'll eat them up! Thanks for your recipe Maangchi!
The only tip for those who try this recipe: If you like gim, the seaweed, then about a dozen of bugaks will never be enough for you. (I'm regretting making just 16 bugaks) Try double amount of all ingredients.
reply
Janice
I love, love, love gim! I can go through a box of 24 snack paks in 2 weeks. I want to make this so badly but I packed up my dehydrator getting ready to move! Soon though! Lol! I'm moving to North Carolina and this would be perfect to carry while hiking and foraging in the woods!
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I love, love, love gim! I can go through a box of 24 snack paks in 2 weeks. I want to make this so badly but I packed up my dehydrator getting ready to move! Soon though! Lol! I'm moving to North Carolina and this would be perfect to carry while hiking and foraging in the woods!
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Rina
Do you have to dry the seaweed in the dehydrator? I really want to make this recipe but I don't think I have the patience to dry it in the dehydrator or on the kitchen counter. Can I just put on the paste then fry it?
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Do you have to dry the seaweed in the dehydrator? I really want to make this recipe but I don't think I have the patience to dry it in the dehydrator or on the kitchen counter. Can I just put on the paste then fry it?
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Seonhye
Maangchi! I recently saw your book displayed at the amazon bookstore and I dont know why but I was so happy! Ive been watching your videos for so long and it was heartwarming to see your cookbook! Love your videos!
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Maangchi! I recently saw your book displayed at the amazon bookstore and I dont know why but I was so happy! Ive been watching your videos for so long and it was heartwarming to see your cookbook! Love your videos!
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amalia
I have been watching a couple of your videos. planing to make your red been buns,
Your teach with patience and willing to share the best you know. you are a beautiful teacher.
Wishing you lots of success
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I have been watching a couple of your videos. planing to make your red been buns,
Your teach with patience and willing to share the best you know. you are a beautiful teacher.
Wishing you lots of success
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Ann
Annyeonghaseyo Maangchi! Can i substitute rice flour with all-purpose flour or cornstarch? =( Do i still cook the flour/cornstarch mixed with water over fire? Kamsahamnida!
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Annyeonghaseyo Maangchi! Can i substitute rice flour with all-purpose flour or cornstarch? =( Do i still cook the flour/cornstarch mixed with water over fire? Kamsahamnida!
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Emilie
Just ordered a food dehydrator and I cant wait to make these! I imagine you can make lots of flavor combinations too! Thank you Maangchi!
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Just ordered a food dehydrator and I cant wait to make these! I imagine you can make lots of flavor combinations too! Thank you Maangchi!
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Rose
Can this be made and kept in ziploc for future frying or does it have to all be fried at once? Do we store them in the fridge or pantry?
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Can this be made and kept in ziploc for future frying or does it have to all be fried at once? Do we store them in the fridge or pantry?
reply
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