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zakruti.com » Dish recipes » Maangchi
Baechujeon (Cabbage Pancake: )

Baechujeon (Cabbage Pancake: )

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Rating: 4.0; Vote: 1
Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple, cheap and most of all you will be surprised at how delicious it is! Диана: Thank you so much! I've just cooked it. First I cooked with oil and i didn't like the taste. Oil hides taste of this cabbage. So The rest I cooked on non-stick coating without oil. And taste and smell it was so amazing, kind of something foreign taste! Plus it was faster, crisper and without dirty staff around) For sure i will cook it again to surprise my husband! thank you
Date: 2020-08-19

Comments and reviews: 7


I started with 6 red Nappa cabbage seeds and grew one out of the six. So it is a big cabbage. It is a hot summer day and I thought that cabbage won't eat itself. Maangchi never fails to help me with a recipe.
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Never thought of making cabbage this way. Manchu you have me an idea to use the cabbage pancake like bread and use them to make a breakfast omelet sandwich. Hmm maybe I'll try it tomorrow for breakfast.
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Oh Maangchi help! I tried to make this today but the batter fell off the cabbage. What can I do differently? Still I ate the fried cabbage so it was not a total disaster.
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I love you kitchen: D my boyfriend wanna kill me when he come home and whole house smell like kimchi: D (he dont like it and i make 10kilos: D )
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Omgosh where was this all my Southern life!
I gotta try this! I think my husband will flip for this!
Thank you for your awesome recipes!

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Hi from turkey, looks great. but adding extra oil doesnt change the heat and makes the pan temprature getting cold so it effects the cabbage
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I was smiling the whole time watching this. Thank you Maangchi for lifting many peoples spirit during this time of uncertainty.
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