Custard Bread (Cream-ppang: )

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Rating: 4.0; Vote: 1

Today's recipe is cream-ppang custard-filled bread, one of my favorite items at any Korean bakery. Chelsea: I made this last night and it was so good. The only thing was, my bread didn't come out as fluffy and fuller like Maangchi's. I used plain flour instead of all purpose wheat flour, so that probably had something to do with it. But considering it was my first time making something like this, it was really really good. I'll just have to perfect the bread texture as I make more of this in the future. Thank you Maangchi for sharing this recipe
Date: 2020-08-19

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Comments and reviews: 3

TFVids
I liked buying the ones in the convenience store that have a dollop of custard cream with red bean paste inside. Not healthy at all but my god, I used to heat them on the stove and eat them hot and it was delicious. I ate nothing else for breakfast during my entire trip to Korea (thank goodness I also walked a lot lol)
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Snerkepsan
Maangchi, your videos make me so happy! Sometimes I watch them even though I'm not planning to cook that day, just because of the happy vibe!
(Though I have made your dishes also, and they definitely are amazing)
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Roopah
I am rupa Herath your are making testi food I work in Korean office I work Colombo if you make news foods share fore you thanks you
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