Raspberry Masago Sushi Roll - Recipe
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Date: 2020-05-17
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Comments and reviews: 8
GlaciusTS
Hey. I remember challenging you some time ago to create a sushi dish with a list of ingredients. I believe I listed very lightly seared Tuna from a low fat cut, Mango, Avocado, and an unconventional ingredient, Black Olives. You said you'd try it out so I'm just checking to see if you still remembered. Do you still plan on trying it out some time? I'm very curious. I feel like searing the tuna for a short moment would better accompany the Olive flavor and provide an interesting contrast with the sweet of the mango and the light buttery fresh flavor of the avocado.
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Hey. I remember challenging you some time ago to create a sushi dish with a list of ingredients. I believe I listed very lightly seared Tuna from a low fat cut, Mango, Avocado, and an unconventional ingredient, Black Olives. You said you'd try it out so I'm just checking to see if you still remembered. Do you still plan on trying it out some time? I'm very curious. I feel like searing the tuna for a short moment would better accompany the Olive flavor and provide an interesting contrast with the sweet of the mango and the light buttery fresh flavor of the avocado.
reply
ghostrider419
You are an absolute genius! What you do is amazing. In Culinary School our chef instructors were VERY anti-cute garnish. Garnishing was kept to a minimum or points were deducted from your grade. Focus was on the dish rather than taking it away on the garnish. It's obvious we had different instructors. Can you comment on your training? Were you trained in Japan? I am absolutely blown away by your artistic brilliance. Keep up the good work!
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You are an absolute genius! What you do is amazing. In Culinary School our chef instructors were VERY anti-cute garnish. Garnishing was kept to a minimum or points were deducted from your grade. Focus was on the dish rather than taking it away on the garnish. It's obvious we had different instructors. Can you comment on your training? Were you trained in Japan? I am absolutely blown away by your artistic brilliance. Keep up the good work!
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Sérgio
Very nice chef, but like sushi most times less is more. the editing on previous videos where the best on my humble opinion. dont over do it. this is youtube. if i want nice edited shows will go watch nigela in bbc or something else. ur vision and taste is what we like on a weekly basis, so more work on editing and filming and less shows will be a bad choice. but u still have a fan.
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Very nice chef, but like sushi most times less is more. the editing on previous videos where the best on my humble opinion. dont over do it. this is youtube. if i want nice edited shows will go watch nigela in bbc or something else. ur vision and taste is what we like on a weekly basis, so more work on editing and filming and less shows will be a bad choice. but u still have a fan.
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Clover
Oh wow the filming/editing is quite different on this one! More dynamic, I really really enjoyed watching it: D I was watching Ben from SortedFood packing and patting down some rice in his sushis and I was wincing a bit, thinking you wouldn't approve heehee: ) I kept hearing you in my head: fluff it, fluff it: ) hahaha (that being said, I love SortedFood dearly)
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Oh wow the filming/editing is quite different on this one! More dynamic, I really really enjoyed watching it: D I was watching Ben from SortedFood packing and patting down some rice in his sushis and I was wincing a bit, thinking you wouldn't approve heehee: ) I kept hearing you in my head: fluff it, fluff it: ) hahaha (that being said, I love SortedFood dearly)
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Flashygrrl
The background music was a bit too loud and it make it harder to hear you. But I absolutely adore your videos and your talent with stepping out of the box and making different kinds of sushi.
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The background music was a bit too loud and it make it harder to hear you. But I absolutely adore your videos and your talent with stepping out of the box and making different kinds of sushi.
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Bharti
It's no problem. You do deserve a break since you make awesome videos ever week. No worries! :D I don't know how to ya you in this so idk if you'll see it or not.
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It's no problem. You do deserve a break since you make awesome videos ever week. No worries! :D I don't know how to ya you in this so idk if you'll see it or not.
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Maurizio
Excellent roll. The raspberry with the masago sounds great. Have you ever tried doing it with the beet (red one, using the water of it? maybe even for the rice
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Excellent roll. The raspberry with the masago sounds great. Have you ever tried doing it with the beet (red one, using the water of it? maybe even for the rice
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Malikah
I absolutely love watching your videos. Even though I have never eaten Sushi, I love learning the method. Looking forward to to your next video.
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I absolutely love watching your videos. Even though I have never eaten Sushi, I love learning the method. Looking forward to to your next video.
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