Teriyaki Chicken Sushi Roll Recipe
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Date: 2020-05-17
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Comments and reviews: 10
TonyBlundettoTV
Without a really top quality and sharpened knife you will ruin the whole roll during the last part. Believe me, it happened to me, as you must efficiently cut the kitchen film, the avocado, the rice (which is sticky and awkward to cut by itself, and cooked chicken, all of it full of sticky sauce, to make everything more disastrous if you fail. I thought I was doing something wrong with the uramaki recipes but at the end the problem usually is the goddamn knife.
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Without a really top quality and sharpened knife you will ruin the whole roll during the last part. Believe me, it happened to me, as you must efficiently cut the kitchen film, the avocado, the rice (which is sticky and awkward to cut by itself, and cooked chicken, all of it full of sticky sauce, to make everything more disastrous if you fail. I thought I was doing something wrong with the uramaki recipes but at the end the problem usually is the goddamn knife.
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Johnscott
Your teriyaki chicken was brilliant and delicious. My only criticism is: you should remove the tendon before frying in the pan. It is chewy and inedible. Hold the tenderloin's tendon on a cutting board with your fingernail, then hold your knife at a forty five degree angle and slide it along the tenderloin and discard the tendon.
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Your teriyaki chicken was brilliant and delicious. My only criticism is: you should remove the tendon before frying in the pan. It is chewy and inedible. Hold the tenderloin's tendon on a cutting board with your fingernail, then hold your knife at a forty five degree angle and slide it along the tenderloin and discard the tendon.
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Monica
Hi! I'm wondering if anyone knows what kind of sake and mirin I should use for the teriyaki sauce recipe for this roll. I've been looking around at asian markets and there are so many mirins/cooking wines, and I'm not sure where the sake is? Any help would be great!
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Hi! I'm wondering if anyone knows what kind of sake and mirin I should use for the teriyaki sauce recipe for this roll. I've been looking around at asian markets and there are so many mirins/cooking wines, and I'm not sure where the sake is? Any help would be great!
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My
Thanks for the Tutorial! The sushi looks really good! But the end bits of the sushi that you say should be thrown away, I disagree with because they are still part of the sushi roll and should be served. If you don't agree that is fine by me.
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Thanks for the Tutorial! The sushi looks really good! But the end bits of the sushi that you say should be thrown away, I disagree with because they are still part of the sushi roll and should be served. If you don't agree that is fine by me.
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L.
Great demonstration, but the cutting board was not flipped over before assembling the sushi or slicing the avocado. This is evident from the wet chicken stains. Cross contamination is dangerous, please keep that in mind!
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Great demonstration, but the cutting board was not flipped over before assembling the sushi or slicing the avocado. This is evident from the wet chicken stains. Cross contamination is dangerous, please keep that in mind!
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Jasper
What has kayaking got to do with a sushi video. Stop trying to show off dude. You dont see Gordon Ramsay making his burger in a video and then doing a 15 km bike ride at the end.
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What has kayaking got to do with a sushi video. Stop trying to show off dude. You dont see Gordon Ramsay making his burger in a video and then doing a 15 km bike ride at the end.
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R1C0
Great vid! Love that sauce man. Im not a fan of seafood so i searched for this and was not disappointed. Just a quick question, what would be a good alternative to the nori wrap?
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Great vid! Love that sauce man. Im not a fan of seafood so i searched for this and was not disappointed. Just a quick question, what would be a good alternative to the nori wrap?
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Juliette
Lol I love when white people are obsessed with Asian culture. Chicken teriyaki sushi sounds good but girl my family would die seeing someone do that to sushi
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Lol I love when white people are obsessed with Asian culture. Chicken teriyaki sushi sounds good but girl my family would die seeing someone do that to sushi
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deleted
I don't like sushi but I never been to a real sushi place soo I wanna try it with chicken instead of fish cause I don't like the fish one but I love chicken.
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I don't like sushi but I never been to a real sushi place soo I wanna try it with chicken instead of fish cause I don't like the fish one but I love chicken.
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Tony
The ends can be eaten by the chef or thrown away? I am not Japanese, but i can tell you in a real sushi resteraunt they dont waste anything. Looks good though.
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The ends can be eaten by the chef or thrown away? I am not Japanese, but i can tell you in a real sushi resteraunt they dont waste anything. Looks good though.
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